Baking Stones

Discover the rustic charm of "Baking Stones," a hearty, wholesome treat perfect for breakfast or an afternoon snack. This simple yet flavorful recipe combines all-purpose and whole wheat flour with the nutty richness of old-fashioned rolled oats, creating the perfect balance between soft and crumbly textures. Sweetened subtly with honey and a hint of vanilla, these golden, biscuit-like delights are finished with tender morsels of dried fruits like raisins or currants for a customizable touch. Quick and easy to prepare with just 15 minutes of prep time, these drop-style treats bake up beautifully in under 20 minutes. Serve warm with a generous smear of butter or jam for a fresh-from-the-oven indulgence that's both satisfying and nourishing. Perfect for rustic baking enthusiasts and lovers of homemade comfort food!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole wheat flour
• 1.5 cups Old-fashioned rolled oats
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 6 tablespoons Unsalted butter, cold and cubed
• 0.75 cup Buttermilk
• 1 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Optional: Dried fruits (e.g., raisins or currants)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, sugar, baking powder, and salt. Mix to distribute the dry ingredients evenly.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. It's okay if some larger butter pieces remain.

Step 4

In a separate medium bowl, whisk together the buttermilk, honey, vanilla extract, and egg until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, and stir gently with a spatula until just combined. Do not overmix; the dough should look shaggy.

Step 6

If adding dried fruits, fold them into the dough now.

Step 7

Using a large spoon or ice cream scoop, drop mounds of dough (about 1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 18–20 minutes, or until the stones are golden brown on top and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the baking stones cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature with butter, jam, or your favorite spread.

Nutrition Facts

Serving size	831.2 grams (831.2g)

Amount per serving	% Daily Value*
Calories	2543

Total Fat 95.50g	122%
Saturated Fat 51.30g	257%
Polyunsaturated Fat 2.30g
Cholesterol 426mg	142%
Sodium 2860mg	124%
Total Carbohydrate 380.30g	138%
Dietary Fiber 32.90g	118%
Total Sugars 103.70g
Protein 58.70g	117%

Vitamin D 191IU	955%
Calcium 413mg	32%
Iron 17mg	97%
Potassium 2020mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 9.0%

Carbs: 58.2%