Create your own versatile kitchen staple with this easy homemade Baking Mix, also known as Bisquick! This simple recipe combines pantry essentials like all-purpose flour, baking powder, sugar, and salt with cold unsalted butter to create a buttery, crumbly base that's ready in just 10 minutes. Perfect for everything from fluffy pancakes and golden waffles to tender biscuits and savory casseroles, this DIY baking mix is a budget-friendly, preservative-free alternative to the store-bought version. Stored in your fridge or freezer, it stays fresh for months, making it a go-to solution for quick breakfasts or family meals. Whip up a batch today and elevate your homemade dishes with this convenient and customizable pantry staple!
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined.
Cut the cold unsalted butter into small cubes. Add the butter to the dry ingredients.
Using a pastry cutter, fork, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overmix; small pieces of butter should still be visible.
Transfer the prepared baking mix to an airtight container or a large zip-top bag for storage. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Use this baking mix as a 1:1 substitute for store-bought Bisquick in recipes like pancakes, waffles, biscuits, or casseroles.
Serving size | 768.8 grams (768.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3522 |
Total Fat 196.70g | 252% |
Saturated Fat 122.20g | 611% |
Cholesterol 517mg | 172% |
Sodium 7455mg | 324% |
Total Carbohydrate 391.70g | 142% |
Dietary Fiber 13.10g | 47% |
Total Sugars 13.70g | |
Protein 51.60g | 103% |
Vitamin D 117IU | 584% |
Calcium 115mg | 9% |
Iron 22mg | 124% |
Potassium 565mg | 12% |
Source of Calories