Bakery Style Breakfast Cookies

Start your day with a delightful bite of these Bakery-Style Breakfast Cookies—wholesome, hearty, and packed with flavor! Made with nutrient-rich whole wheat flour, rolled oats, and a medley of chopped nuts and dried fruits, these cookies are the perfect balance of indulgence and nourishment. Sweetened naturally with honey and brown sugar, and boosted with optional dark chocolate chips for a hint of decadence, they deliver a bakery-worthy texture that’s chewy, satisfying, and slightly crisp around the edges. Ready in under 30 minutes, these make-ahead breakfast treats are ideal for busy mornings or a grab-and-go snack. Whether you savor them with your morning coffee or tuck them into a lunchbox, these breakfast cookies are a deliciously convenient way to power through the day!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 113 grams Unsalted butter
• 100 grams Brown sugar, tightly packed
• 50 grams Honey
• 1 unit Large egg
• 2 teaspoons Vanilla extract
• 130 grams Whole wheat flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 180 grams Rolled oats
• 60 grams Chopped nuts (e.g., walnuts or almonds)
• 70 grams Dried fruit (e.g., cranberries, raisins, or apricots)
• 50 grams Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and honey until light and fluffy.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, chopped nuts, dried fruit, and chocolate chips (if using).

Step 7

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8

Gently press down on each mound of dough to flatten slightly, as the cookies won't spread much during baking.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still slightly soft.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for extended storage.

Nutrition Facts

Serving size	821.6 grams (821.6g)

Amount per serving	% Daily Value*
Calories	3428

Total Fat 165.90g	213%
Saturated Fat 72.20g	361%
Polyunsaturated Fat NaNg
Cholesterol 436mg	145%
Sodium 2576mg	112%
Total Carbohydrate 447.60g	163%
Dietary Fiber 47.40g	169%
Total Sugars 204.20g
Protein 72.40g	145%

Vitamin D 41IU	205%
Calcium 430mg	33%
Iron 22mg	122%
Potassium 2626mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 8.1%

Carbs: 50.1%