Bakery Like Frosting
Achieve that perfect bakery-like frosting at home with this simple, indulgent recipe! This creamy and velvety buttercream frosting is whipped to perfection using unsalted butter, powdered sugar, vanilla extract, and a splash of heavy cream for that signature light and fluffy texture. Ready in just 15 minutes, it’s the ultimate topping for cakes, cupcakes, and cookies, offering a rich, melt-in-your-mouth sweetness that’s easy to spread or pipe. With customizable consistency and a pinch of salt to balance the flavors, this frosting delivers professional-quality results every time. Perfect for birthdays, celebrations, or everyday dessert indulgence, this frosting is your go-to recipe for bakery-style treats at home.
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Pure vanilla extract
- 3 tablespoons Heavy cream
- 1 pinch Salt
Directions
Step 1
Allow the unsalted butter to come to room temperature. This ensures it is soft and easy to cream.
Step 2
In a large mixing bowl, beat the butter using a hand mixer or stand mixer on medium-high speed until it is light, fluffy, and pale in color. This should take about 3-4 minutes.
Step 3
Gradually add the powdered sugar, one cup at a time. Start mixing on low speed to avoid the sugar from puffing out, then increase to medium-high speed. Beat each addition until fully incorporated before adding the next cup.
Step 4
Add the vanilla extract, a pinch of salt, and 2 tablespoons of heavy cream to the mixture. Beat on medium-high speed for another 2-3 minutes until it reaches a light and fluffy consistency.
Step 5
Evaluate the texture of the frosting. If it is too thick, add the remaining tablespoon of heavy cream, one teaspoon at a time, until the desired consistency is achieved.
Step 6
Once the frosting is fully whipped, it is ready to use. Spread or pipe it onto cakes, cupcakes, or cookies as desired.
Step 7
Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | 646.1 grams (646.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2858 |
| Total Fat 111.10g | 142% |
| Saturated Fat 65.00g | 325% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 293mg | 98% |
| Sodium 181mg | 8% |
| Total Carbohydrate 480.10g | 175% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 469.50g | |
| Protein 0.80g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 29mg | 2% |
| Iron 0mg | 2% |
| Potassium 38mg | 1% |
Source of Calories