Baked Zucchini Coins
Crispy, golden, and irresistibly flavorful, Baked Zucchini Coins are the perfect guilt-free snack or side dish that comes together with minimal effort. Made with fresh zucchini slices coated in a savory blend of breadcrumbs, grated Parmesan, and aromatic spices like garlic powder and oregano, these oven-baked delights achieve the perfect crunch without the need for frying. Ready in just 35 minutes, this quick and easy recipe is ideal for busy weeknights or as an appetizer for your next gathering. Best enjoyed warm with your favorite dipping sauce, these light and crispy zucchini coins are a delicious way to enjoy a healthy twist on comfort food. Whether you're searching for a wholesome snack or a creative way to use up garden zucchini, this recipe will not disappoint!
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Ingredients
- 2 medium zucchini
- 1 large egg
- 2 tablespoons milk
- 0.75 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- None optional cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the zucchini and slice them into coins approximately 1/4-inch thick.
Step 3
In a small bowl, whisk together the egg and milk until well combined.
Step 4
In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Step 5
Dip each zucchini coin into the egg mixture, ensuring both sides are coated.
Step 6
Transfer the zucchini coin to the breadcrumb mixture, pressing gently to adhere the breadcrumbs to both sides. Place the coated coin on the prepared baking sheet.
Step 7
Repeat the dipping and coating process for all zucchini slices, arranging them in a single layer on the baking sheet without overlapping.
Step 8
Spray the tops of the zucchini coins lightly with cooking spray (optional, but it helps with browning).
Step 9
Bake in the preheated oven for 10 minutes. Flip the zucchini coins over and bake for another 8-10 minutes, or until golden brown and crispy.
Step 10
Remove from the oven and let cool slightly before serving. Enjoy warm, either on their own or with your favorite dipping sauce!
Nutrition Facts
| Serving size | 579.9 grams (579.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 648 |
| Total Fat 19.80g | 25% |
| Saturated Fat 7.50g | 38% |
| Polyunsaturated Fat 2.30g | |
| Cholesterol 242mg | 81% |
| Sodium 6049mg | 263% |
| Total Carbohydrate 94.50g | 34% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 34.40g | |
| Protein 31.10g | 62% |
| Vitamin D 67IU | 334% |
| Calcium 389mg | 30% |
| Iron 6mg | 33% |
| Potassium 985mg | 21% |
Source of Calories