Baked Zucchini and Cheese

Transform your weeknight dinner or side dish with this irresistible Baked Zucchini and Cheese recipe—a simple yet flavor-packed combination of tender zucchini, golden breadcrumbs, and a luscious blend of mozzarella and Parmesan cheeses. Seasoned with garlic powder, oregano, and freshly ground black pepper, this easy-to-make dish requires just 15 minutes of prep time before it bakes to perfection in under half an hour. The crispy, cheesy topping perfectly complements the zucchini’s natural sweetness, while a drizzle of olive oil ensures a melt-in-your-mouth texture. Perfect as a crowd-pleasing side dish or a delightful light vegetarian main course, this recipe is as versatile as it is delicious. Garnish with fresh parsley for a touch of color and flavor, and watch this wholesome, oven-baked delight become a new household favorite! Keywords: baked zucchini, cheesy zucchini, zucchini casserole, vegetarian side dish, easy zucchini recipes.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 medium zucchini
• 1.5 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 0.75 cups breadcrumbs
• 1 teaspoons garlic powder
• 1 teaspoons dried oregano
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with a bit of olive oil or cooking spray.

Step 2

Wash the zucchinis well and slice them into 1/4-inch thick rounds.

Step 3

In a mixing bowl, combine the shredded mozzarella, grated Parmesan, breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix thoroughly to blend the cheese and seasonings.

Step 4

Arrange the zucchini slices in a single layer in the prepared baking dish, slightly overlapping them if necessary.

Step 5

Drizzle the zucchini slices evenly with the olive oil to help them roast and develop flavor.

Step 6

Sprinkle the cheese and breadcrumb mixture evenly over the top of the zucchini, ensuring all slices are well-covered.

Step 7

Place the dish in the preheated oven and bake for 20–25 minutes, or until the zucchini is tender and the top is golden brown and bubbling.

Step 8

Remove the dish from the oven and let it cool slightly for 5 minutes before serving.

Step 9

Garnish with freshly chopped parsley, if desired, for an added burst of color and freshness.

Step 10

Serve warm as a side dish or a light vegetarian main course.

Nutrition Facts

Serving size	913.6 grams (913.6g)

Amount per serving	% Daily Value*
Calories	1488

Total Fat 82.30g	106%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 3.10g
Cholesterol 161mg	54%
Sodium 9875mg	429%
Total Carbohydrate 115.40g	42%
Dietary Fiber 8.40g	30%
Total Sugars 46.50g
Protein 76.30g	153%

Vitamin D 0IU	0%
Calcium 1802mg	139%
Iron 7mg	36%
Potassium 1330mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 20.2%

Carbs: 30.6%