Baked Ziti with Four Cheeses

Indulge in the ultimate comfort food with this baked ziti with four cheeses, a perfectly hearty dish that’s bursting with flavor in every bite. Tender ziti pasta is tossed in a rich, garlicky tomato sauce, then layered with a creamy blend of ricotta, mozzarella, Parmesan, and tangy feta cheese. Baked to perfection, this casserole emerges from the oven bubbling with golden, melty cheese and a hint of Italian seasoning. Finished with the fresh brightness of aromatic basil, it’s an irresistible dish that’s easy to prepare yet elegant enough for entertaining. Perfect for family dinners or cozy gatherings, this baked ziti is as comforting as it is satisfying. Ready in just an hour, it’s a one-pan wonder that delivers a cheesy, flavorful punch every time!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 oz ziti pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 1 tbsp Italian seasoning blend
• 1 tsp sugar
• 1 tsp salt
• 0.5 tsp black pepper
• 15 oz ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• 0.5 cup crumbled feta cheese
• 2 tbsp fresh basil, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the ziti pasta until al dente, following package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Step 4

Stir in the crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.

Step 5

In a large mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella, 1/2 cup of grated Parmesan, and the crumbled feta cheese. Mix well.

Step 6

Add the drained pasta and half of the tomato sauce to the cheese mixture. Gently toss to coat evenly.

Step 7

Spread half of the remaining tomato sauce over the bottom of a 9x13-inch baking dish.

Step 8

Layer the pasta and cheese mixture evenly over the sauce.

Step 9

Pour the remaining tomato sauce over the top, spreading evenly.

Step 10

Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the dish.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 12

Garnish with chopped fresh basil just before serving.

Step 13

Serve hot and enjoy!

Nutrition Facts

Serving size	2119.1 grams (2119.1g)

Amount per serving	% Daily Value*
Calories	3893

Total Fat 167.60g	215%
Saturated Fat 85.40g	427%
Polyunsaturated Fat 2.70g
Cholesterol 570mg	190%
Sodium 4268mg	186%
Total Carbohydrate 428.00g	156%
Dietary Fiber 37.00g	132%
Total Sugars 52.70g
Protein 204.50g	409%

Vitamin D 0IU	0%
Calcium 4713mg	363%
Iron 26mg	145%
Potassium 2655mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 20.3%

Carbs: 42.4%