Baked Yogourt
Transform your dessert game with this luxuriously creamy Baked Yogurt recipe—a delightful fusion of simplicity and sophistication. Featuring a heavenly blend of plain yogurt, sweetened condensed milk, and rich heavy cream, this dessert is subtly sweet with a velvety texture that melts in your mouth. Prepared in just 10 minutes and baked to perfection in a water bath for even cooking, it’s a fuss-free treat that's perfect for any occasion. Add a splash of vanilla for an extra layer of flavor and garnish with fresh fruit or berries for a pop of color and natural sweetness. With its melt-in-your-mouth texture and cooling finish, Baked Yogurt is a no-fail dessert that’s sure to impress while keeping the process wonderfully simple. Perfect for dinner parties, weeknight indulgences, or even as a make-ahead treat!
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Ingredients
- 1 cup Plain yogurt
- 1 cup Sweetened condensed milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract (optional)
- 0.5 cup Fresh fruit or berries (for garnish, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the plain yogurt, sweetened condensed milk, and heavy cream. Stir until the mixture is smooth and fully incorporated.
Step 3
If desired, add the vanilla extract for a hint of flavor and mix well.
Step 4
Pour the mixture evenly into small individual oven-safe ramekins or a baking dish.
Step 5
Prepare a water bath by placing the ramekins in a large baking pan. Fill the pan with hot water until the water level reaches halfway up the sides of the ramekins. This helps in even baking and prevents cracking.
Step 6
Carefully place the baking pan in the preheated oven and bake for 25 minutes, or until the yogurt mixture is set but still has a slight jiggle in the center.
Step 7
Remove the ramekins from the oven and let them cool to room temperature. Then, refrigerate for at least 2 hours to chill completely.
Step 8
Serve the baked yogurt chilled, garnished with fresh fruit or berries if desired. Enjoy!
Nutrition Facts
| Serving size | 793.2 grams (793.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942 |
| Total Fat 110.30g | 141% |
| Saturated Fat 67.10g | 335% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 358mg | 119% |
| Sodium 638mg | 28% |
| Total Carbohydrate 183.10g | 67% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 183.10g | |
| Protein 36.90g | 74% |
| Vitamin D 142IU | 710% |
| Calcium 1312mg | 101% |
| Iron 1mg | 4% |
| Potassium 1707mg | 36% |
Source of Calories