Baked Weekend Meatballs

Transform your weekends with these irresistibly savory Baked Weekend Meatballs! Crafted with a perfect blend of ground beef and pork, these meatballs are infused with rich Parmesan cheese, fresh parsley, and a hint of garlic, delivering bold, comforting flavors in every bite. The addition of breadcrumbs and a splash of milk ensures they're wonderfully moist and tender, while a sprinkle of oregano adds a touch of Italian-inspired flair. Baked to golden brown perfection, these meatballs are quick to whip up and effortlessly versatile—pair them with marinara sauce and pasta for a hearty dinner or serve with crusty bread for a satisfying appetizer. Ready in just 40 minutes, this easy, oven-baked recipe is destined to become your go-to for delicious, no-fuss weekend meals.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 large Egg
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, Parmesan cheese, parsley, garlic, milk, salt, pepper, and oregano.

Step 3

Mix the ingredients together using your hands or a spoon until just combined. Avoid over-mixing, as this can make the meatballs tough.

Step 4

Using your hands or a small scoop, shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet. This recipe should yield about 16-18 meatballs.

Step 5

Brush or drizzle the meatballs lightly with olive oil to help them brown evenly.

Step 6

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through. The internal temperature should reach 165°F (74°C).

Step 7

Once done, remove the meatballs from the oven and let them rest for a few minutes before serving.

Step 8

Serve your baked meatballs with your favorite marinara sauce, pasta, or crusty bread. Enjoy!

Nutrition Facts

Serving size	873.7 grams (873.7g)

Amount per serving	% Daily Value*
Calories	2219

Total Fat 158.80g	204%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 3.30g
Cholesterol 747mg	249%
Sodium 4114mg	179%
Total Carbohydrate 46.80g	17%
Dietary Fiber 2.70g	10%
Total Sugars 5.50g
Protein 158.50g	317%

Vitamin D 67IU	334%
Calcium 449mg	35%
Iron 14mg	76%
Potassium 1314mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 28.2%

Carbs: 8.3%