Baked Vidalia Dip
Indulge in the irresistible charm of Baked Vidalia Dip, a creamy, savory appetizer that’s perfect for sharing at parties, game-day gatherings, or cozy nights at home. This easy-to-make recipe highlights the natural sweetness of Vidalia onions, perfectly blended with mayonnaise, softened cream cheese, and melted Swiss cheese, creating a luscious, golden-baked dip that’s deliciously addictive. A touch of garlic powder, a dash of optional hot sauce, and a sprinkle of chives or green onions add layers of flavor and visual appeal. Ready in just under 30 minutes, this crowd-pleasing dip pairs wonderfully with tortilla chips, crackers, or baguette slices for a warm and comforting bite. Whether you're entertaining guests or treating yourself, this baked onion dip promises to steal the spotlight!
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Ingredients
- 2 cups (chopped) Vidalia onions
- 1 cup Mayonnaise
- 8 ounces (softened) Cream cheese
- 2 cups Shredded Swiss cheese
- 1 teaspoon Garlic powder
- 1 teaspoon (optional) Hot sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons (for garnish, optional) Chopped chives or green onions
- 0 (for serving, optional) Tortilla chips, crackers, or sliced baguette
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a small baking dish or oven-safe skillet (approximately 1.5 quarts in size).
Step 3
In a medium bowl, combine the chopped Vidalia onions, mayonnaise, softened cream cheese, shredded Swiss cheese, garlic powder, hot sauce (if using), salt, and pepper. Mix until fully incorporated.
Step 4
Pour the onion mixture into the prepared baking dish, spreading it evenly.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the dip is golden brown and bubbling around the edges.
Step 6
Remove the dip from the oven and let it rest for 5 minutes before serving.
Step 7
Garnish with chopped chives or green onions, if desired.
Step 8
Serve warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
Nutrition Facts
| Serving size | 1133.4 grams (1133.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3703 |
| Total Fat 330.00g | 423% |
| Saturated Fat 102.60g | 513% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 704mg | 235% |
| Sodium 3173mg | 138% |
| Total Carbohydrate 124.70g | 45% |
| Dietary Fiber 8.10g | 29% |
| Total Sugars 28.70g | |
| Protein 84.50g | 169% |
| Vitamin D 48IU | 240% |
| Calcium 2338mg | 180% |
| Iron 3mg | 18% |
| Potassium 1101mg | 23% |
Source of Calories