Baked Tomato Sauce with Pasta

Discover the comfort of simplicity with this Baked Tomato Sauce with Pasta recipe—a perfect blend of wholesome flavors and easy preparation. Sweet, juicy cherry tomatoes are roasted to perfection alongside garlic cloves, creating a caramelized, deeply flavorful sauce right in the oven. Tossed with al dente pasta, fresh basil, and a dusting of Parmesan cheese, this dish is a celebration of Italian-inspired, fresh ingredients. Ideal for weeknight dinners or a cozy weekend meal, this recipe comes together in just under an hour and serves four generously. Make it your own by choosing your favorite pasta shape, and enjoy a meal that’s as effortless as it is satisfying. Keywords: baked tomato sauce, roasted cherry tomatoes, easy pasta dinner, Italian-inspired recipe.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 750 grams Cherry tomatoes
• 5 units Garlic cloves
• 3 tablespoons Extra virgin olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoons Crushed red pepper flakes (optional)
• 10 leaves Fresh basil leaves
• 50 grams Grated Parmesan cheese
• 400 grams Dried pasta (spaghetti, penne, or your choice)
• 4 liters Water

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash and pat dry the cherry tomatoes, then transfer them to a medium-sized baking dish.

Step 3

Peel the garlic cloves and crush them lightly using the flat side of a knife. Add them to the baking dish with the tomatoes.

Step 4

Drizzle the tomatoes and garlic with extra virgin olive oil. Sprinkle with salt, black pepper, and crushed red pepper flakes if using.

Step 5

Toss everything together to evenly coat the tomatoes and garlic with oil and seasonings.

Step 6

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes are bursting and slightly caramelized.

Step 7

While the tomatoes are baking, bring a large pot of water to a boil. Add 1 teaspoon of salt, then cook the dried pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining.

Step 8

Remove the baking dish from the oven and, using a fork or the back of a spoon, gently crush some of the roasted tomatoes to create a sauce. Mix in a handful of fresh basil leaves.

Step 9

Add the drained pasta directly to the baking dish with the tomato sauce, tossing to coat. If the sauce feels too thick, loosen it with a splash of the reserved pasta cooking water.

Step 10

Sprinkle the grated Parmesan cheese over the pasta mixture and toss gently to combine.

Step 11

Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves, if desired.

Nutrition Facts

Serving size	5289.9 grams (5289.9g)

Amount per serving	% Daily Value*
Calories	1855

Total Fat 22.80g	29%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 0.00g
Cholesterol 50mg	17%
Sodium 4585mg	199%
Total Carbohydrate 335.40g	122%
Dietary Fiber 23.90g	85%
Total Sugars 30.30g
Protein 80.30g	161%

Vitamin D 0IU	0%
Calcium 1013mg	78%
Iron 9mg	50%
Potassium 2796mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%

Protein: 17.2%

Carbs: 71.8%