Baked Tex Mex Loin Chops

Get ready to spice up your dinner routine with these flavorful Baked Tex Mex Loin Chops! This easy-to-make recipe features tender pork loin chops infused with a zesty marinade of lime juice, chili powder, cumin, and other bold spices. After a quick sear, the chops are topped with diced tomatoes, green chilies, and a melty layer of Mexican blend cheese before being baked to perfection. Perfectly tender and bursting with Tex Mex flair, these pork chops are garnished with fresh cilantro for a vibrant finish. Ready in just 40 minutes, this dish is ideal for a weeknight dinner or casual gathering. Serve it with fluffy rice, warm black beans, or a crisp salad for an irresistible, restaurant-quality meal straight from your kitchen.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces pork loin chops
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded Mexican blend cheese
• 1 can diced tomatoes with green chilies (e.g., Rotel)
• 2 tablespoons cilantro (chopped, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the pork loin chops dry with paper towels and set aside.

Step 3

In a small bowl, mix together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to create a marinade paste.

Step 4

Rub the marinade evenly over both sides of the pork loin chops.

Step 5

Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil if needed to prevent sticking.

Step 6

Sear the pork chops for 1-2 minutes per side until they develop a golden-brown crust. Remove the skillet from the heat.

Step 7

Top each pork chop with an even layer of diced tomatoes with green chilies, then sprinkle shredded Mexican blend cheese over the top.

Step 8

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 9

Remove the skillet from the oven and let the chops rest for 5 minutes.

Step 10

Garnish with chopped cilantro and serve warm. Pair with rice, beans, or a fresh salad for a complete Tex Mex meal.

Nutrition Facts

Serving size	1260.5 grams (1260.5g)

Amount per serving	% Daily Value*
Calories	2607

Total Fat 172.60g	221%
Saturated Fat 64.60g	323%
Polyunsaturated Fat 2.70g
Cholesterol 732mg	244%
Sodium 4335mg	188%
Total Carbohydrate 27.40g	10%
Dietary Fiber 5.10g	18%
Total Sugars 6.90g
Protein 227.10g	454%

Vitamin D 0IU	0%
Calcium 979mg	75%
Iron 12mg	66%
Potassium 4063mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 35.3%

Carbs: 4.3%