Baked Taquitos

Crispy, flavorful, and baked to golden perfection, these Baked Taquitos are the ultimate crowd-pleaser for busy weeknights or casual gatherings. Made with a savory filling of tender shredded chicken, a creamy blend of cheddar, Monterey Jack, and cream cheese, and a hint of spice from chili powder, garlic, and cumin, each bite delivers a burst of deliciousness. Wrapping the filling in warm corn tortillas and baking instead of frying makes these taquitos a healthier yet equally satisfying alternative. Serve them fresh out of the oven with your favorite toppings like guacamole, sour cream, or chopped cilantro for an irresistible appetizer or main dish. With just 20 minutes of prep time and easy-to-follow steps, this baked taquitos recipe is a must-try for anyone craving crispy, homemade Mexican-inspired fare.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 ounces cream cheese
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 16 pieces corn tortillas
• 0 cooking spray
• 0 optional toppings (sour cream, guacamole, chopped cilantro)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, salsa, chili powder, garlic powder, cumin, and salt. Mix until well combined.

Step 3

Warm the corn tortillas in the microwave for about 30 seconds, wrapping them in a damp paper towel to keep them pliable and prevent cracking.

Step 4

Spoon 2-3 tablespoons of the chicken mixture onto the lower third of a tortilla. Roll it tightly and place it seam-side down on the prepared baking sheet.

Step 5

Repeat with the remaining tortillas and filling, ensuring the taquitos are spaced slightly apart on the baking sheet.

Step 6

Lightly spray the tops of the taquitos with cooking spray. This will help them crisp up in the oven.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.

Step 8

Remove the taquitos from the oven and let them cool slightly before serving.

Step 9

Serve with your favorite toppings, such as sour cream, guacamole, or chopped cilantro.

Nutrition Facts

Serving size	1908.1 grams (1908.1g)

Amount per serving	% Daily Value*
Calories	3951

Total Fat 153.10g	196%
Saturated Fat 78.40g	392%
Polyunsaturated Fat 1.90g
Cholesterol 756mg	252%
Sodium 5232mg	227%
Total Carbohydrate 384.10g	140%
Dietary Fiber 57.30g	205%
Total Sugars 21.90g
Protein 263.50g	527%

Vitamin D 24IU	120%
Calcium 2332mg	179%
Iron 20mg	112%
Potassium 3394mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 26.6%

Carbs: 38.7%