Baked Swiss Chicken and Stuffing

Indulge in the ultimate comfort food with this Baked Swiss Chicken and Stuffing recipe, a hearty and flavorful casserole that's perfect for weeknight dinners or family gatherings. Tender, seasoned chicken breasts are layered with rich Swiss cheese, a creamy blend of sour cream and cream of chicken soup, and topped with a buttery herbed stuffing crust that bakes to golden perfection. With just 15 minutes of prep time, this dish is a breeze to assemble, making it an ideal choice for busy days. Serve this irresistible baked chicken casserole alongside a crisp green salad or roasted vegetables for a well-rounded, satisfying meal. Comforting, creamy, and packed with home-cooked flavor, this recipe is sure to become a new favorite at your dinner table! Keywords: baked chicken casserole, Swiss cheese, herbed stuffing, comfort food, easy chicken dinner.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 4 slices Swiss cheese slices
• 10.5 oz cream of chicken soup
• 1 cup sour cream
• 1 box (6 oz) herbed stuffing mix
• 0.25 cup butter
• 0.5 cup water
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Season the chicken breasts with salt, black pepper, and garlic powder.

Step 3

Place the chicken breasts in the prepared baking dish in a single layer.

Step 4

Lay one slice of Swiss cheese over each chicken breast, covering them completely.

Step 5

In a medium bowl, combine the cream of chicken soup and sour cream. Stir until smooth.

Step 6

Spread the soup mixture evenly over the chicken and cheese layers in the baking dish.

Step 7

In a separate bowl, combine the stuffing mix, melted butter, and water. Mix until the stuffing is evenly moistened.

Step 8

Sprinkle the prepared stuffing mixture evenly over the top of the casserole.

Step 9

Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

After 20 minutes, remove the foil and continue baking for another 20 minutes, or until the topping is golden brown and the chicken is cooked through (internal temperature of 165°F/74°C).

Step 11

Remove from the oven and let the dish rest for 5 minutes before serving.

Step 12

Serve warm and enjoy your Baked Swiss Chicken and Stuffing!

Nutrition Facts

Serving size	1687.5 grams (1687.5g)

Amount per serving	% Daily Value*
Calories	3324

Total Fat 173.00g	222%
Saturated Fat 91.20g	456%
Polyunsaturated Fat 3.10g
Cholesterol 946mg	315%
Sodium 5888mg	256%
Total Carbohydrate 168.70g	61%
Dietary Fiber 6.50g	23%
Total Sugars 37.90g
Protein 278.80g	558%

Vitamin D 104IU	522%
Calcium 1622mg	125%
Iron 14mg	77%
Potassium 609mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 33.3%

Carbs: 20.2%