Baked Sweet Potato Chips
Crispy, flavorful, and unbelievably easy to make, these Baked Sweet Potato Chips are the ultimate healthy snack you'll crave on repeat! Made with just four simple pantry staples—sweet potatoes, olive oil, and a dash of sea salt, paprika, and black pepper—this recipe delivers perfectly seasoned chips with a satisfying crunch. Using a mandoline slicer ensures even, paper-thin slices that bake up to golden perfection in just 25 minutes. This guilt-free alternative to store-bought chips is ideal for snacking, party platters, or even as a side dish. Plus, they're naturally gluten-free, vegan, and ready to enjoy fresh out of the oven or stored for later. Fuel your snack game with these irresistible sweet potato chips!
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Ingredients
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, even rounds about 1/8 inch thick.
Step 3
Place the sweet potato slices into a large mixing bowl and drizzle with olive oil. Toss to ensure all slices are lightly coated.
Step 4
In a small bowl, combine sea salt, paprika, and black pepper. Sprinkle this seasoning mixture over the sweet potato slices and toss again to distribute evenly.
Step 5
Arrange the slices in a single layer on the prepared baking sheets, making sure they don't overlap to allow for even baking.
Step 6
Bake in the preheated oven for 12 minutes. Then, rotate the trays and bake for an additional 10-12 minutes, or until the edges are slightly browned and crisp. Keep an eye on them in the last few minutes to prevent burning.
Step 7
Remove the chips from the oven and let them cool on the baking sheets for 5-10 minutes. They will continue to crisp up as they cool.
Step 8
Serve the baked sweet potato chips immediately or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 294.7 grams (294.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 28.20g | 36% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2470mg | 107% |
| Total Carbohydrate 53.80g | 20% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 11.90g | |
| Protein 4.10g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 83mg | 6% |
| Iron 2mg | 13% |
| Potassium 34mg | 1% |
Source of Calories