Baked Stuffed Tomatoes

Elevate your dinner table with these irresistible Baked Stuffed Tomatoes, a delightful combination of fresh, ripe tomatoes filled with a savory blend of breadcrumbs, Parmesan cheese, garlic, and fragrant herbs like parsley and basil. This simple yet elegant dish is perfect as a vegetarian main course or a flavorful side, ready in just 40 minutes with minimal prep. The juicy tomatoes bake to perfection, their natural sweetness complementing the crispy, golden filling. Drizzle with olive oil for added richness and watch as these stuffed treats become an instant crowd-pleaser. Ideal for weeknight meals or special occasions, this recipe packs wholesome ingredients and vibrant flavors into every bite.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces large tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Wash the tomatoes and cut off the tops; set the tops aside. Scoop out the pulp and seeds using a spoon, leaving a hollow shell. Be careful not to pierce the sides or bottom. Set the hollowed-out tomatoes aside and reserve the pulp in a small bowl.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the reserved tomato pulp to the skillet. Cook for 2–3 minutes, stirring occasionally, until slightly reduced.

Step 5

Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, parsley, basil, salt, and black pepper until well combined.

Step 6

Drizzle the remaining tablespoon of olive oil inside the hollowed-out tomatoes. Sprinkle a pinch of salt inside each tomato for added flavor.

Step 7

Stuff each tomato with the breadcrumb mixture, packing it gently to ensure it is full. Place the stuffed tomatoes in a baking dish, open side up. Place the reserved tops on top of each tomato for presentation.

Step 8

Bake in the preheated oven for 20–25 minutes, or until the tomatoes are tender and the filling is golden brown.

Step 9

Allow the stuffed tomatoes to cool for 5 minutes before serving. Garnish with additional parsley or basil, if desired, and enjoy!

Nutrition Facts

Serving size	808.1 grams (808.1g)

Amount per serving	% Daily Value*
Calories	555

Total Fat 41.60g	53%
Saturated Fat 12.70g	64%
Polyunsaturated Fat 2.70g
Cholesterol 40mg	13%
Sodium 1898mg	83%
Total Carbohydrate 30.40g	11%
Dietary Fiber 9.10g	33%
Total Sugars 18.90g
Protein 22.90g	46%

Vitamin D 0IU	0%
Calcium 534mg	41%
Iron 3mg	14%
Potassium 1761mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 15.6%

Carbs: 20.7%