Baked Stuffed Pasta Shells

Elevate your pasta night with these irresistible Baked Stuffed Pasta Shells, a comforting Italian classic that's perfect for family dinners or special occasions. Filled with a creamy, flavorful mixture of ricotta, mozzarella, and Parmesan cheeses, and seasoned with garlic and Italian herbs, these jumbo pasta shells are baked to perfection in a rich marinara sauce. Topped with bubbling golden mozzarella, this dish is a true crowd-pleaser. Ready in just under an hour, it's easy enough for weeknights yet impressive enough for guests. Garnish with fresh basil for a touch of elegance, and serve warm for the ultimate comfort food experience. This recipe serves four and is ideal for fans of hearty baked pasta or cheesy casseroles.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 16 pieces Jumbo pasta shells
• 2 cups Ricotta cheese
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 3 cups Marinara sauce
• 2 tablespoons Fresh basil (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the jumbo pasta shells in a large pot of salted boiling water until al dente, according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3

In a large mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 4

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 5

Using a spoon or piping bag, fill each cooked pasta shell with 2-3 tablespoons of the ricotta mixture.

Step 6

Arrange the stuffed pasta shells in a single layer in the prepared baking dish.

Step 7

Pour the remaining marinara sauce evenly over the stuffed shells.

Step 8

Sprinkle the remaining 0.5 cup of mozzarella cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

Step 11

Remove the dish from the oven and let it cool for a few minutes.

Step 12

Garnish with fresh basil, if desired, and serve warm.

Nutrition Facts

Serving size	1571.5 grams (1571.5g)

Amount per serving	% Daily Value*
Calories	1883

Total Fat 120.10g	154%
Saturated Fat 65.80g	329%
Polyunsaturated Fat 2.00g
Cholesterol 682mg	227%
Sodium 5697mg	248%
Total Carbohydrate 87.20g	32%
Dietary Fiber 8.00g	29%
Total Sugars 16.90g
Protein 131.10g	262%

Vitamin D 54IU	269%
Calcium 3780mg	291%
Iron 5mg	28%
Potassium 655mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 26.8%

Carbs: 17.8%