Baked Stuffed Orange French Toast

Brighten up your breakfast table with this indulgent Baked Stuffed Orange French Toast! This recipe combines thick, pillowy slices of brioche bread generously filled with a creamy orange-zested cream cheese mixture, offering a luscious balance of citrusy sweetness and salty richness. Each "sandwich" is soaked in a fragrant custard flavored with orange juice, cinnamon, and vanilla, then baked to golden perfection in the oven—no flipping required. The result? A beautifully crisp and caramelized exterior with a soft, custardy center. Ready in under an hour, this show-stopping dish is finished with a dusting of powdered sugar and the option to drizzle on maple syrup or sprinkle additional orange zest for a bright, refreshing finish. Perfect for brunch gatherings or holiday mornings, this make-ahead-friendly recipe is sure to wow your guests with its delightfully elevated take on classic French toast.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 slices Thick slices of brioche bread
• 8 ounces Cream cheese
• 2 teaspoons Orange zest
• 1 cup Orange juice
• 2 tablespoons Granulated sugar
• 4 large Eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter
• 2 tablespoons Powdered sugar
• 0 Maple syrup or additional orange zest (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with 1 tablespoon of the unsalted butter.

Step 2

In a small bowl, mix the cream cheese, orange zest, and 1 tablespoon of the granulated sugar until smooth and creamy.

Step 3

Spread the cream cheese mixture evenly onto one side of 4 slices of brioche bread. Top each with another slice to create a 'sandwich.'

Step 4

In a large mixing bowl, whisk together the eggs, milk, orange juice, vanilla extract, ground cinnamon, and the remaining 1 tablespoon of granulated sugar until fully combined.

Step 5

Dip each stuffed bread sandwich into the egg mixture, ensuring both sides are fully coated, but do not soak for too long to prevent it from falling apart.

Step 6

Arrange the dipped sandwiches in the prepared baking dish, slightly overlapping if necessary.

Step 7

Dot the top of the bread with the remaining 1 tablespoon of butter, cut into small pieces.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the custard has set.

Step 9

Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving.

Step 10

Optional: Garnish with a drizzle of maple syrup or additional orange zest for an extra pop of flavor.

Nutrition Facts

Serving size	1583.6 grams (1583.6g)

Amount per serving	% Daily Value*
Calories	3622

Total Fat 185.90g	238%
Saturated Fat 102.60g	513%
Polyunsaturated Fat 3.70g
Cholesterol 1384mg	461%
Sodium 2936mg	128%
Total Carbohydrate 387.70g	141%
Dietary Fiber 11.10g	40%
Total Sugars 141.70g
Protein 97.50g	195%

Vitamin D 271IU	1357%
Calcium 1027mg	79%
Iron 16mg	91%
Potassium 1965mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 10.8%

Carbs: 42.9%