Baked Stuffed Mushrooms Caps

Elevate your appetizer game with these irresistible Baked Stuffed Mushroom Caps, a perfect blend of texture and flavor. Juicy, tender button mushrooms are filled with a savory mixture of sautéed garlic, breadcrumbs, creamy cheeses, and fresh parsley, then baked to golden perfection. With a prep time of just 20 minutes, these easy-to-make stuffed mushrooms are ideal for parties, holiday gatherings, or a cozy night in. A touch of paprika adds a pop of color and a hint of spice, while the drizzle of olive oil ensures a perfectly tender bake. Serve these bite-sized delights warm and watch them disappear in seconds! Whether you're a seasoned cook or a kitchen novice, this foolproof recipe will make you the star of any occasion.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 pieces Button mushrooms (large)
• 2 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 1 cup Breadcrumbs (plain or Italian-seasoned)
• 0.25 cup Parmesan cheese (grated)
• 4 ounces Cream cheese (softened)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Paprika (optional, for garnish)
• 1 can Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems.

Step 3

In a medium skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped mushroom stems and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat.

Step 4

In a mixing bowl, combine the sautéed mushroom stems and garlic, breadcrumbs, Parmesan cheese, softened cream cheese, parsley, salt, and black pepper. Mix thoroughly to create the stuffing.

Step 5

Lightly grease a baking sheet or dish with nonstick cooking spray. Place the mushroom caps on the sheet with the cavity side facing up.

Step 6

Spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in. Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms.

Step 7

Optional: Lightly sprinkle the tops of the stuffed mushrooms with paprika for extra color and flavor.

Step 8

Bake the mushrooms in the preheated oven for 18-20 minutes, or until the tops are golden and the mushrooms are tender.

Step 9

Remove from the oven and let cool slightly before serving. Enjoy these flavorful stuffed mushrooms warm!

Nutrition Facts

Serving size	818.4 grams (818.4g)

Amount per serving	% Daily Value*
Calories	2980

Total Fat 252.10g	323%
Saturated Fat 40.20g	201%
Polyunsaturated Fat 2.70g
Cholesterol 173mg	58%
Sodium 3276mg	142%
Total Carbohydrate 101.30g	37%
Dietary Fiber 7.90g	28%
Total Sugars 13.90g
Protein 52.20g	104%

Vitamin D 112IU	560%
Calcium 891mg	69%
Iron 7mg	39%
Potassium 1360mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 7.2%

Carbs: 14.1%