Baked Stuffed Mushrooms
Indulge in the savory delight of Baked Stuffed Mushrooms, a crowd-pleasing appetizer that’s as elegant as it is easy to make. Perfectly tender button mushroom caps are filled with a luscious mixture of creamy cheese, garlic, breadcrumbs, and fresh parsley, then baked to golden perfection with a crispy Parmesan topping. With just 15 minutes of prep time and a quick 20-minute bake, this recipe is ideal for dinner parties, holiday gatherings, or anytime you’re craving a bite-sized, flavor-packed treat. Serve them warm, garnished with parsley, for a dish that’s irresistibly rich and satisfying. Perfect for mushroom lovers and foodies alike, these stuffed mushrooms are sure to shine on your appetizer table!
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Ingredients
- 12 large pieces button mushrooms
- 4 oz cream cheese, softened
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
Clean the mushrooms with a damp paper towel and carefully remove the stems. Dice the stems finely and set them aside.
Step 3
In a medium bowl, combine the cream cheese, 3/4 cup of Parmesan cheese, minced garlic, diced mushroom stems, breadcrumbs, parsley, salt, and black pepper. Mix until the filling is well combined.
Step 4
Using a small spoon, fill each mushroom cap generously with the prepared mixture and slightly mound it on top.
Step 5
Sprinkle the remaining 1/4 cup of Parmesan cheese over the filled mushrooms and drizzle them lightly with olive oil.
Step 6
Place the stuffed mushrooms on the prepared baking sheet, evenly spaced apart.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the filling is heated through.
Step 8
Remove from the oven and allow the mushrooms to cool for 5 minutes before serving.
Step 9
Garnish with additional chopped parsley if desired, and serve warm.
Nutrition Facts
| Serving size | 629.8 grams (629.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1338 |
| Total Fat 84.30g | 108% |
| Saturated Fat 43.30g | 217% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 206mg | 69% |
| Sodium 4627mg | 201% |
| Total Carbohydrate 101.90g | 37% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 17.80g | |
| Protein 64.40g | 129% |
| Vitamin D 0IU | 0% |
| Calcium 1085mg | 83% |
| Iron 7mg | 41% |
| Potassium 1171mg | 25% |
Source of Calories