Baked Stuffed Jalapeos

Transform your snack game with these irresistible Baked Stuffed Jalapeños—an easy, crowd-pleasing appetizer bursting with creamy, cheesy goodness and a satisfying crunch! Fresh jalapeño peppers are hollowed out and generously stuffed with a flavorful blend of cream cheese, sharp cheddar, and seasonings like garlic powder, onion powder, and paprika for a zesty kick. A golden topping of buttery panko breadcrumbs adds the perfect crisp texture, while a sprinkle of fresh parsley brightens each bite. Baked to perfection in just 20 minutes, these spicy, savory treats are great for parties, game-day spreads, or any occasion that calls for a bold yet simple recipe. Quick to prepare and packed with flavor, these baked jalapeño poppers will be an instant hit!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 whole Jalapeño peppers
• 8 oz Cream cheese
• 1 cup Cheddar cheese (shredded)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Paprika
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Panko breadcrumbs
• 2 tbsp Butter (melted)
• 2 tbsp Fresh parsley (chopped, for garnish)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Lightly spray the surface with cooking spray.

Step 2

Slice each jalapeño pepper in half lengthwise and remove the seeds and membranes using a small spoon. Set the hollowed-out halves aside.

Step 3

In a medium mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until the ingredients are well combined and smooth.

Step 4

Using a small spoon or piping bag, fill each jalapeño half with the cream cheese mixture. Be generous but avoid overfilling.

Step 5

In a small bowl, mix the panko breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over each stuffed jalapeño.

Step 6

Place the stuffed jalapeños on the prepared baking sheet, ensuring they are spaced slightly apart for even cooking.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the jalapeños are tender and the breadcrumb topping is golden brown.

Step 8

Remove from the oven and let cool for 5 minutes. Garnish with fresh chopped parsley before serving.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	572.1 grams (572.1g)

Amount per serving	% Daily Value*
Calories	1611

Total Fat 139.10g	178%
Saturated Fat 84.60g	423%
Polyunsaturated Fat 3.40g
Cholesterol 411mg	137%
Sodium 2204mg	96%
Total Carbohydrate 52.40g	19%
Dietary Fiber 6.90g	25%
Total Sugars 17.40g
Protein 48.30g	97%

Vitamin D 24IU	120%
Calcium 1079mg	83%
Iron 3mg	19%
Potassium 949mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 11.7%

Carbs: 12.7%