Baked Stuffed French Toast

Indulge in the ultimate breakfast comfort food with this Baked Stuffed French Toast recipe! Perfectly layered with fluffy slices of French bread or brioche, a rich cream cheese filling, and a cinnamon-spiced custard, this dish bakes to golden perfection with a buttery streusel topping. Ideal for brunch gatherings or a weekend treat, this make-ahead French toast casserole combines decadent flavors and a delightful texture that will wow any crowd. Serve it warm with a drizzle of maple syrup and a handful of fresh berries for an irresistible bite of sweetness. This easy baked French toast recipe is a guaranteed crowd-pleaser, blending classic breakfast flavors with a gourmet twist!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 loaf French bread (or brioche)
• 8 oz Cream cheese
• 0.5 cup Powdered sugar
• 1 tsp Vanilla extract
• 6 large Eggs
• 1.5 cups Milk
• 0.5 cup Heavy cream
• 3 tbsp Granulated sugar
• 1 tsp Ground cinnamon
• 0.25 tsp Salt
• 0.5 cup All-purpose flour
• 0.25 cup Brown sugar
• 4 tbsp Unsalted butter (cold, cubed)
• 0 to taste Maple syrup (optional, for serving)
• 0 to taste Fresh berries (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Cut the French bread or brioche into 1-inch slices. Arrange half the slices in the greased baking dish to cover the bottom in a single layer.

Step 3

In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 4

Spread the cream cheese mixture evenly over the bread slices in the dish.

Step 5

Layer the remaining bread slices on top of the cream cheese filling to form a 'sandwich.'

Step 6

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, ground cinnamon, and salt until fully combined.

Step 7

Pour the egg mixture evenly over the layered bread in the dish, ensuring all the bread is soaked. Press down lightly to help the liquid absorb.

Step 8

In a separate bowl, mix the all-purpose flour and brown sugar. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 9

Sprinkle the flour and sugar streusel evenly over the top layer of bread.

Step 10

Cover the dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake uncovered for an additional 15 minutes or until the top is golden brown and the custard is set.

Step 11

Remove the dish from the oven and let it cool for 5-10 minutes before serving.

Step 12

Slice and serve warm with maple syrup and fresh berries, if desired.

Nutrition Facts

Serving size	1664.8 grams (1664.8g)

Amount per serving	% Daily Value*
Calories	3940

Total Fat 168.30g	216%
Saturated Fat 92.20g	461%
Polyunsaturated Fat 0.30g
Cholesterol 1643mg	548%
Sodium 3722mg	162%
Total Carbohydrate 504.10g	183%
Dietary Fiber 16.60g	59%
Total Sugars 212.80g
Protein 102.40g	205%

Vitamin D 407IU	2035%
Calcium 982mg	76%
Iron 22mg	121%
Potassium 1926mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 10.4%

Carbs: 51.2%