Baked Stuffed Chicken

Elevate your dinner table with this irresistible Baked Stuffed Chicken recipe, a dish that’s as comforting as it is impressive. Juicy, seasoned chicken breasts are filled with a savory homemade stuffing made from sautéed onions, celery, garlic, and herbs, combined with mozzarella cheese for a creamy, melt-in-your-mouth twist. The bread-based stuffing, moistened with chicken broth and laced with hints of rosemary and thyme, takes this recipe to the next level. Each chicken breast is pan-seared to golden perfection and then baked to juicy tenderness, delivering a rich depth of flavor with every bite. Perfect for weeknight dinners or special occasions, this baked stuffed chicken pairs beautifully with roasted vegetables or creamy mashed potatoes for a complete, comforting meal. Easy to prepare and packed with classic flavors, it’s a surefire crowd-pleaser for any table.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 stalks Celery, finely chopped
• 2 cloves Garlic, minced
• 2 cups Bread cubes (preferably day-old)
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 0.5 cup Chicken broth
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the chicken: Place each chicken breast on a cutting board. Using a sharp knife, make a deep pocket in the thickest part of each breast, being careful not to cut all the way through.

Step 3

Season the chicken inside and out with salt, black pepper, and garlic powder.

Step 4

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the butter to the pan and let it melt.

Step 5

Add the chopped onion and celery to the skillet and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 6

Stir in the bread cubes, thyme, rosemary, and chicken broth. Mix well until the bread cubes are slightly softened. Remove the stuffing from heat and let it cool for 5 minutes.

Step 7

Once the stuffing has cooled, mix in the shredded mozzarella cheese and parsley.

Step 8

Stuff each chicken breast with about 1/4 of the prepared stuffing. Secure the opening with toothpicks if needed.

Step 9

Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.

Step 10

Transfer the skillet to the preheated oven. Bake the chicken for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).

Step 11

Remove the toothpicks before serving. Let the chicken rest for 5 minutes before slicing.

Step 12

Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1434.7 grams (1434.7g)

Amount per serving	% Daily Value*
Calories	2697

Total Fat 108.80g	139%
Saturated Fat 40.00g	200%
Polyunsaturated Fat 3.40g
Cholesterol 738mg	246%
Sodium 5342mg	232%
Total Carbohydrate 141.90g	52%
Dietary Fiber 12.60g	45%
Total Sugars 14.80g
Protein 272.70g	545%

Vitamin D 11IU	57%
Calcium 1153mg	89%
Iron 15mg	83%
Potassium 2627mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 41.4%

Carbs: 21.5%