Baked Spinach with Three Cheeses

Indulge in the creamy, cheesy goodness of Baked Spinach with Three Cheeses—a decadent yet simple dish that transforms fresh spinach into a luscious, oven-baked masterpiece. Featuring a trio of rich cheeses—cream cheese, mozzarella, and Parmesan—this comforting casserole is elevated with the subtle warmth of minced garlic and a hint of nutmeg for a sophisticated flavor profile. Perfect as a side dish or a vegetarian main, this recipe combines tender wilted spinach with a velvety cheese mixture, topped optionally with golden breadcrumbs for added crunch. With a prep time of just 15 minutes and a bubbling bake in under 30, this wholesome, crowd-pleasing creation is perfect for weeknight dinners or holiday gatherings.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 900 grams fresh spinach
• 225 grams cream cheese
• 180 grams shredded mozzarella cheese
• 90 grams grated Parmesan cheese
• 120 milliliters heavy cream
• 2 cloves minced garlic
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground nutmeg
• 60 grams breadcrumbs (optional, for topping)

Directions

Step 1

Preheat the oven to 190°C (375°F). Grease a medium-sized casserole or baking dish with butter or non-stick spray.

Step 2

Rinse the fresh spinach thoroughly and remove any thick stems. In a large skillet or pot, melt 1 tablespoon of unsalted butter over medium heat. Add the fresh spinach in batches, cooking until wilted and tender. Once cooked, transfer the spinach to a colander and press gently with a spatula to remove excess moisture. Set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and heavy cream. Stir until the mixture is smooth and creamy.

Step 4

In the same skillet used to wilt the spinach, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 5

Add the cooked spinach back into the skillet and mix well with the garlic. Sprinkle with salt, black pepper, and ground nutmeg, stirring to combine.

Step 6

Transfer the spinach mixture to the mixing bowl with the cheese mixture. Stir everything together until the spinach is evenly coated with cheese.

Step 7

Spoon the spinach and cheese mixture into the prepared baking dish, smoothing it out evenly. If desired, sprinkle breadcrumbs over the top for extra texture and a crunchy finish.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 9

Remove from the oven and let it sit for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1550.7 grams (1550.7g)

Amount per serving	% Daily Value*
Calories	2552

Total Fat 207.20g	266%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 3.30g
Cholesterol 627mg	209%
Sodium 6546mg	285%
Total Carbohydrate 51.60g	19%
Dietary Fiber 22.00g	79%
Total Sugars 8.50g
Protein 116.40g	233%

Vitamin D 0IU	0%
Calcium 3352mg	258%
Iron 29mg	162%
Potassium 319mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.1%