Baked Spinach Topped Tomatoes

Elevate your appetizer or side dish game with these irresistible Baked Spinach Topped Tomatoes, a crowd-pleasing fusion of fresh produce and creamy, cheesy goodness. Juicy, hollowed-out tomatoes are generously stuffed with a flavorful mixture of sautéed garlic-spiked spinach, velvety cream cheese, and Parmesan, then crowned with a crispy golden breadcrumb topping for the perfect balance of textures. Ideal for weeknight dinners or special occasions, this quick and easy recipe comes together in just 35 minutes and delivers a stunning dish that's as visually impressive as it is delicious. Garnished with fresh parsley for a pop of color, these warm stuffed tomatoes bring elegance and heartiness to any meal. Perfect for those seeking healthy tomato recipes or unique spinach-based dishes, this baked delicacy is sure to impress!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large tomatoes
• 4 cups fresh spinach
• 1 tablespoon olive oil
• 2 cloves garlic
• 4 ounces cream cheese
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the tomatoes and slice off the top quarter of each tomato. Scoop out the seeds and pulp using a spoon, being careful not to break the tomato shells. Set the hollowed tomatoes aside.

Step 3

Chop the fresh spinach into small pieces.

Step 4

Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and let it cool slightly.

Step 6

In a medium bowl, mix the cooked spinach with the cream cheese, 3/4 cup of the grated Parmesan cheese, salt, and black pepper until well combined.

Step 7

Stuff each hollowed tomato with the spinach mixture, packing it gently so it fills the cavity completely.

Step 8

Sprinkle the breadcrumbs evenly over the tops of the stuffed tomatoes, followed by the remaining Parmesan cheese.

Step 9

Place the stuffed tomatoes on a baking sheet lined with parchment paper or lightly greased foil.

Step 10

Bake the tomatoes in the preheated oven for 15-20 minutes, or until the tops are golden brown and the tomatoes are slightly softened.

Step 11

Remove the tomatoes from the oven and let them cool for 5 minutes.

Step 12

Garnish with freshly chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	1058 grams (1058.0g)

Amount per serving	% Daily Value*
Calories	1031

Total Fat 45.30g	58%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 1.30g
Cholesterol 80mg	27%
Sodium 4361mg	190%
Total Carbohydrate 117.10g	43%
Dietary Fiber 15.80g	56%
Total Sugars 26.40g
Protein 56.70g	113%

Vitamin D 0IU	0%
Calcium 1133mg	87%
Iron 11mg	62%
Potassium 1761mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 20.6%

Carbs: 42.5%