Baked Spiced Pork Chops
Elevate your dinner routine with these irresistibly flavorful Baked Spiced Pork Chops! Perfectly seasoned with a bold blend of paprika, garlic powder, onion powder, cumin, and dried thyme, these bone-in pork chops are juicy, tender, and packed with savory goodness. With just 10 minutes of prep and a quick bake in the oven, this recipe is an effortless way to create a restaurant-quality meal at home. Whether you pair them with roasted vegetables, fluffy mashed potatoes, or a crisp green salad, these oven-baked pork chops are guaranteed to become a family favorite. Plus, they’re a great option for meal prep or busy weeknight dinners.
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Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, dried thyme, salt, and black pepper.
Step 3
Pat the pork chops dry with paper towels, then rub both sides with olive oil.
Step 4
Generously season the pork chops on both sides with the spice mixture, making sure to coat evenly.
Step 5
Place the seasoned pork chops on the prepared baking sheet, ensuring they are not crowded or overlapping.
Step 6
Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Step 7
Remove the pork chops from the oven and let them rest for 3-5 minutes to allow the juices to redistribute.
Step 8
Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy!
Nutrition Facts
| Serving size | 644.4 grams (644.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1671 |
| Total Fat 112.70g | 144% |
| Saturated Fat 34.40g | 172% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 408mg | 136% |
| Sodium 2723mg | 118% |
| Total Carbohydrate 6.90g | 3% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 0.30g | |
| Protein 145.40g | 291% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 8% |
| Iron 6mg | 35% |
| Potassium 2031mg | 43% |
Source of Calories