Baked Spaghetti Olivetti

Indulge in the comforting flavors of Baked Spaghetti Olivetti, a crowd-pleasing twist on classic baked pasta dishes. This recipe combines tender spaghetti with a vibrant, homemade tomato-olive sauce featuring the briny richness of both black and green olives, accented with garlic, fresh basil, and a kick of crushed red pepper flakes. Layered with a golden, bubbly topping of parmesan and mozzarella, this dish bakes to cheesy perfection in just 20 minutes. Ideal for busy weeknights or a family-style dinner, Baked Spaghetti Olivetti delivers Mediterranean-inspired goodness in every bite. Serve it garnished with fresh parsley for a touch of color and elegance. Perfect for lovers of baked pasta, comfort food, and olive-forward recipes!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 3 unit garlic cloves, minced
• 800 grams crushed tomatoes
• 1 cup black olives, sliced
• 1 cup green olives, sliced
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 cup fresh basil, chopped
• 0.5 cup parmesan cheese, grated
• 1.5 cups mozzarella cheese, shredded
• 1 tablespoon fresh parsley, for garnish

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the crushed tomatoes, black olives, green olives, oregano, red pepper flakes, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally, to allow the flavors to meld.

Step 5

Add the chopped fresh basil to the sauce and stir to combine.

Step 6

In a large mixing bowl, combine the cooked spaghetti with the sauce. Toss until the pasta is evenly coated.

Step 7

Transfer the spaghetti mixture to a greased baking dish. Spread it out evenly.

Step 8

Sprinkle the grated parmesan cheese over the spaghetti, followed by the shredded mozzarella cheese.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the dish rest for 5 minutes.

Step 11

Garnish with fresh parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	1985.3 grams (1985.3g)

Amount per serving	% Daily Value*
Calories	2460

Total Fat 152.40g	195%
Saturated Fat 46.80g	234%
Polyunsaturated Fat 2.70g
Cholesterol 172mg	57%
Sodium 9765mg	425%
Total Carbohydrate 203.30g	74%
Dietary Fiber 35.10g	125%
Total Sugars 30.10g
Protein 87.00g	174%

Vitamin D 0IU	0%
Calcium 2198mg	169%
Iron 24mg	134%
Potassium 2152mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 13.7%

Carbs: 32.1%