Baked Spaghetti

Transform classic comfort food with this irresistible Baked Spaghetti recipe, a hearty, crowd-pleasing dish that's perfect for any family dinner or potluck. Featuring tender spaghetti baked to perfection with layers of savory homemade meat sauce, melted mozzarella cheese, and a hint of fresh parsley, every bite is bursting with flavor. The rich tomato sauce is infused with garlic, oregano, and basil, giving it a robust, Italian-inspired taste, while a mix of parmesan and mozzarella cheese delivers that gooey, golden topping we all love. Easy to prepare ahead and bake to bubbly perfection, it’s a stress-free meal that pairs beautifully with garlic bread or a crisp green salad. Discover why this baked spaghetti recipe will quickly become your go-to comfort food favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 ounces spaghetti
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 0.25 cup fresh parsley, chopped

Directions

Step 1

Preheat oven to 350°F (175°C).

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Step 4

Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the garlic and cook for another minute.

Step 5

Add oregano, basil, crushed tomatoes, tomato paste, sugar, salt, and black pepper. Stir well to combine and let it simmer for 10 minutes to thicken.

Step 6

In a large mixing bowl, combine the cooked spaghetti with half of the meat sauce and half of the parmesan cheese. Mix well.

Step 7

Spread half of the spaghetti mixture into a 9x13 inch baking dish.

Step 8

Layer with half of the remaining meat sauce and 1 cup of mozzarella cheese.

Step 9

Repeat with the remaining spaghetti mixture, meat sauce, and top with the remaining mozzarella cheese.

Step 10

Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Step 12

Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.

Step 13

Serve warm, and enjoy this delightful baked spaghetti with a side of garlic bread or a fresh salad.

Nutrition Facts

Serving size	2130.1 grams (2130.1g)

Amount per serving	% Daily Value*
Calories	2966

Total Fat 172.10g	221%
Saturated Fat 75.20g	376%
Polyunsaturated Fat 1.30g
Cholesterol 529mg	176%
Sodium 4883mg	212%
Total Carbohydrate 182.10g	66%
Dietary Fiber 22.80g	81%
Total Sugars 45.90g
Protein 172.50g	345%

Vitamin D 28IU	141%
Calcium 2506mg	193%
Iron 27mg	151%
Potassium 3957mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 23.3%

Carbs: 24.5%