Baked Soup Burgers

Warm, hearty, and irresistibly comforting, Baked Soup Burgers are a one-of-a-kind twist on classic burger night that’s perfect for cozy dinners. These juicy oven-baked patties are seasoned with garlic and onion, seared for a golden finish, and smothered in a rich, savory cream of mushroom soup sauce enhanced with Worcestershire for depth. Topped with gooey melted cheddar cheese and optionally garnished with fresh parsley, this dish comes together in just 50 minutes, making it both easy and satisfying. Serve these flavor-packed burgers with mashed potatoes, rice, or a crisp side salad for a complete, crowd-pleasing meal. Perfect for fans of baked comfort foods, one-pan recipes, and weeknight simplicity, this dish is sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium, finely chopped Onion
• 0.5 cup Breadcrumbs
• 1 large Egg
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 can (10.5 ounces) Condensed cream of mushroom soup
• 0.5 cup Water
• 1 tablespoon Worcestershire sauce
• 0.5 cup Shredded cheddar cheese
• 1 tablespoon, chopped (optional, for garnish) Parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are evenly incorporated.

Step 3

Form the mixture into 4 evenly sized burger patties.

Step 4

Heat a large skillet over medium-high heat. Sear the burger patties for 2 minutes on each side until lightly browned. (The burgers do not need to be fully cooked at this stage.)

Step 5

In a medium bowl, mix the condensed cream of mushroom soup, water, and Worcestershire sauce. Stir until smooth.

Step 6

Place the seared burger patties in a 9x13-inch baking dish. Pour the soup mixture evenly over the patties.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and sprinkle shredded cheddar cheese over the top of each burger. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired.

Step 10

Serve the baked soup burgers hot, with your favorite side dishes such as mashed potatoes, rice, or a side salad.

Nutrition Facts

Serving size	1197.7 grams (1197.7g)

Amount per serving	% Daily Value*
Calories	1897

Total Fat 128.50g	165%
Saturated Fat 52.80g	264%
Polyunsaturated Fat 2.00g
Cholesterol 593mg	198%
Sodium 4886mg	212%
Total Carbohydrate 81.40g	30%
Dietary Fiber 4.70g	17%
Total Sugars 13.50g
Protein 112.10g	224%

Vitamin D 54IU	269%
Calcium 599mg	46%
Iron 12mg	68%
Potassium 1583mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 23.2%

Carbs: 16.9%