Baked Sliced Potatoes

Transform your ordinary potato side dish into a show-stopping favorite with these irresistible Baked Sliced Potatoes! Featuring tender Russet potato rounds baked to golden perfection and coated in a savory blend of garlic powder, paprika, oregano, and Parmesan cheese, this recipe is a flavor-packed, crispy delight. Tossed in olive oil for a perfectly caramelized finish and garnished with fresh parsley for a pop of color, these baked potato slices are as visually stunning as they are delicious. Quick to prepare and oven-baked for a healthier twist, they make the perfect accompaniment to any main dish or a satisfying snack all on their own. Whether you're hosting a family dinner or looking for a crowd-pleasing game-day treat, these baked sliced potatoes are guaranteed to impress!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 0.25 cup Parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2

Wash and peel the potatoes (optional, if you prefer the skins, leave them on). Slice the potatoes into 1/4-inch thick rounds.

Step 3

Place the potato slices into a large mixing bowl. Drizzle them with the olive oil and toss until evenly coated.

Step 4

In a small bowl, combine garlic powder, paprika, salt, black pepper, and dried oregano. Sprinkle the spice mixture over the potato slices, and toss again to ensure even coating.

Step 5

Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure there is no overlap.

Step 6

Bake in the preheated oven for 25 minutes. Remove the baking sheet, flip each potato slice over, and sprinkle with Parmesan cheese.

Step 7

Return the baking sheet to the oven and bake for an additional 15 minutes, or until the edges are golden brown and crispy.

Step 8

Remove the potatoes from the oven. Sprinkle with chopped fresh parsley for garnish, if desired.

Step 9

Serve warm and enjoy as a side dish or a standalone snack!

Nutrition Facts

Serving size	1239.5 grams (1239.5g)

Amount per serving	% Daily Value*
Calories	1286

Total Fat 7.60g	10%
Saturated Fat 4.50g	23%
Polyunsaturated Fat NaNg
Cholesterol 22mg	7%
Sodium 2692mg	117%
Total Carbohydrate 269.30g	98%
Dietary Fiber 22.50g	80%
Total Sugars 14.20g
Protein 43.80g	88%

Vitamin D 0IU	0%
Calcium 433mg	33%
Iron 15mg	84%
Potassium 6828mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 13.3%

Carbs: 81.6%