Baked Shrimp with Tomatillos

Elevate your weeknight dinner with this vibrant and zesty recipe for Baked Shrimp with Tomatillos—a dish bursting with fresh, bold flavors and effortless charm! Tender, juicy shrimp are nestled atop a roasted medley of tangy tomatillos, sweet cherry tomatoes, and aromatic spices like cumin and paprika, creating a mouthwatering combination that's as colorful as it is delicious. Enhanced by the mild heat of jalapeños, the bright citrus kick of lime juice, and the freshness of cilantro, this one-pan dish comes together in just 35 minutes. Perfect for serving with rice, warm tortillas, or crusty bread to soak up the luscious juices, it's a healthy, gluten-free option that’s ideal for busy weeknights or casual entertaining. Add a sprinkle of creamy Cotija cheese for an optional finishing touch that takes this dish to the next level!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 6 medium Tomatillos (husked and chopped)
• 1 cup Cherry tomatoes (halved)
• 1 small Red onion (finely chopped)
• 3 cloves Garlic cloves (minced)
• 1 Jalapeño (seeded and finely chopped)
• 3 tbsp Olive oil
• 2 tbsp Lime juice (freshly squeezed)
• 0.25 cup Cilantro (chopped)
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Cotija cheese (crumbled, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the tomatillos, cherry tomatoes, red onion, garlic, and jalapeño. Drizzle with 2 tablespoons of olive oil and sprinkle with cumin, paprika, salt, and black pepper. Toss to evenly coat the vegetables.

Step 3

Spread the tomatillo mixture evenly in a large baking dish or ovenproof skillet.

Step 4

In the same mixing bowl, toss the shrimp with 1 tablespoon of olive oil and 1 tablespoon of lime juice. Set aside to marinate while the vegetables begin roasting.

Step 5

Place the baking dish with the tomatillo mixture in the oven and roast for 10 minutes, stirring halfway through.

Step 6

Remove the dish from the oven and arrange the marinated shrimp on top of the vegetables.

Step 7

Return the dish to the oven and bake for an additional 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.

Step 8

Remove the dish from the oven and drizzle the remaining lime juice over the top.

Step 9

Garnish with chopped cilantro and a sprinkle of crumbled Cotija cheese, if desired.

Step 10

Serve immediately with rice, tortillas, or crusty bread to soak up the flavorful juices.

Nutrition Facts

Serving size	1501.9 grams (1501.9g)

Amount per serving	% Daily Value*
Calories	1362

Total Fat 74.10g	95%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 4.00g
Cholesterol 939mg	313%
Sodium 4114mg	179%
Total Carbohydrate 62.40g	23%
Dietary Fiber 18.40g	66%
Total Sugars 29.30g
Protein 134.90g	270%

Vitamin D 824IU	4120%
Calcium 755mg	58%
Iron 11mg	58%
Potassium 3625mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 37.1%

Carbs: 17.1%