Baked Shrimp Balls
Perfectly crispy on the outside and tender on the inside, these Baked Shrimp Balls are a flavorful and healthy alternative to traditional fried appetizers. Made with fresh shrimp, aromatic garlic, cilantro, and green onion, these bite-sized morsels are packed with savory goodness and baked to golden perfection in just 15 minutes. A dash of soy sauce and sesame oil adds a delightful umami kick, while breadcrumbs ensure the perfect binding and texture. Easy to prepare and bake, this recipe is a crowd-pleaser for parties or a quick weeknight dish. Serve them warm with a zesty dipping sauce like sweet chili or soy-based glaze for an irresistible combination that keeps everyone coming back for more. Perfect as an appetizer, snack, or light meal, these shrimp balls are a must-try for seafood lovers!
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Ingredients
- 500 grams raw shrimp, peeled and deveined
- 60 grams breadcrumbs
- 2 pieces green onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon vegetable oil (for greasing)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with vegetable oil.
Step 2
In a food processor, add the raw shrimp and pulse until finely minced but not completely pureed.
Step 3
Transfer the minced shrimp to a mixing bowl. Add breadcrumbs, chopped green onion, cilantro, minced garlic, egg, soy sauce, sesame oil, salt, and black pepper.
Step 4
Mix the ingredients thoroughly using a spoon or your hands until well combined.
Step 5
Scoop approximately 1 tablespoon of the mixture and shape it into a ball. Repeat until all the mixture has been used. You should have about 18-20 shrimp balls.
Step 6
Place the shrimp balls onto the prepared baking sheet, leaving a bit of space between each ball.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the shrimp balls are cooked through and slightly golden on the outside.
Step 8
Remove from the oven and let cool slightly before serving. Serve warm with your favorite dipping sauce, such as sweet chili or soy-based dipping sauce.
Nutrition Facts
| Serving size | 141 grams (141.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369 |
| Total Fat 35.50g | 46% |
| Saturated Fat 6.00g | 30% |
| Polyunsaturated Fat 7.80g | |
| Cholesterol 220mg | 73% |
| Sodium 1871mg | 81% |
| Total Carbohydrate 6.40g | 2% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 1.00g | |
| Protein 9.10g | 18% |
| Vitamin D 54IU | 269% |
| Calcium 68mg | 5% |
| Iron 2mg | 11% |
| Potassium 251mg | 5% |
Source of Calories