Baked Shrimp Appetizers
Delight your guests with these irresistible Baked Shrimp Appetizers, a quick and gourmet option for parties or casual gatherings. Featuring succulent large shrimp coated in a crispy Panko-Parmesan crust infused with garlic, fresh parsley, and zesty lemon, this dish is baked to golden perfection in just 10 minutes. The shrimp are first dipped in fragrant garlic butter, ensuring a burst of flavor in every bite, and then finished with a squeeze of fresh lemon for a bright, tangy twist. Easy to prepare in under 30 minutes, these bite-sized starters are perfect to serve warm right out of the oven, making them a crowd-pleasing appetizer for any occasion.
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Ingredients
- 20 pieces Large shrimp (peeled and deveined, tails on)
- 4 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Lemon wedges (for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
Step 3
In a mixing bowl, combine the Panko breadcrumbs, Parmesan cheese, chopped parsley, olive oil, and lemon zest. Stir well to combine.
Step 4
Dip each shrimp into the melted garlic butter, then coat it with the breadcrumb mixture, pressing lightly to ensure the coating sticks. Place the coated shrimp on the prepared baking sheet.
Step 5
Sprinkle the shrimp with a pinch of salt and black pepper for extra flavor.
Step 6
Bake in the preheated oven for 8-10 minutes or until the shrimp turn pink and the breadcrumb coating is golden brown.
Step 7
Remove from the oven and allow to cool for a few minutes. Serve warm with lemon wedges on the side.
Nutrition Facts
| Serving size | 279.3 grams (279.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1145 |
| Total Fat 94.80g | 122% |
| Saturated Fat 43.10g | 216% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 172mg | 57% |
| Sodium 3621mg | 157% |
| Total Carbohydrate 52.30g | 19% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 6.90g | |
| Protein 31.70g | 63% |
| Vitamin D 0IU | 0% |
| Calcium 751mg | 58% |
| Iron 4mg | 19% |
| Potassium 344mg | 7% |
Source of Calories