Baked Shredded Beef Chimichangas

Transform your weeknight dinner routine with these irresistibly crispy and flavorful Baked Shredded Beef Chimichangas! Packed with tender, seasoned shredded beef, melted cheddar cheese, and a touch of salsa, these oven-baked delights offer all the indulgence of traditional fried chimichangas without the extra oil. The golden, buttery tortillas deliver a satisfying crunch, while optional toppings like sour cream, guacamole, and fresh cilantro add a customizable flair. Quick to assemble and cooked to perfection in just 25 minutes, this recipe is the perfect mix of easy and delicious, making it ideal for family dinners or casual gatherings. Plus, being baked instead of fried means they're a slightly lighter, guilt-free way to enjoy your favorite Tex-Mex comfort food!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Shredded beef
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Salsa
• 1 cup Shredded cheddar cheese
• 6 pieces Large flour tortillas
• 2 tablespoons Butter, melted
• 0 Optional toppings (sour cream, guacamole, chopped cilantro, etc.)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium bowl, mix the shredded beef with cumin, chili powder, garlic powder, salt, black pepper, and salsa until well combined.

Step 3

Place one flour tortilla on a flat surface. Add about 1/3 cup of the beef mixture to the center of the tortilla, followed by a sprinkle of shredded cheddar cheese.

Step 4

Fold in the sides of the tortilla, then roll it tightly into a burrito shape. Place the seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.

Step 5

Brush the tops and sides of each chimichanga with melted butter to help them crisp up in the oven.

Step 6

Bake the chimichangas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Step 7

Remove the chimichangas from the oven and let them cool for a few minutes. Serve them warm with optional toppings like sour cream, guacamole, or chopped cilantro.

Nutrition Facts

Serving size	977.5 grams (977.5g)

Amount per serving	% Daily Value*
Calories	2610

Total Fat 154.20g	198%
Saturated Fat 73.00g	365%
Polyunsaturated Fat 0.10g
Cholesterol 541mg	180%
Sodium 4863mg	211%
Total Carbohydrate 166.20g	60%
Dietary Fiber 9.60g	34%
Total Sugars 10.90g
Protein 139.40g	279%

Vitamin D 14IU	70%
Calcium 1308mg	101%
Iron 21mg	114%
Potassium 1729mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 21.4%

Carbs: 25.5%