Baked Shirred Eggs

Start your day with a touch of elegance by preparing Baked Shirred Eggs, a classic French-inspired breakfast dish that's as simple as it is luxurious. This recipe features perfectly baked eggs nestled in creamy, velvety heavy cream, enhanced by the rich nuttiness of Parmesan cheese and a pat of unsalted butter for extra indulgence. Seasoned to perfection with a sprinkling of salt and black pepper, these shirred eggs are finished with a garnish of fresh parsley or chives for a pop of color and fresh flavor. Ready in just 22 minutes, this easy breakfast option is ideal for elevating weekend mornings or impressing guests at brunch. Serve with crusty bread or toasted slices for dipping, and savor every creamy, cheesy bite. Perfect for those searching for quick breakfast recipes, baked egg dishes, or French-inspired cuisine!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 4 large Eggs
• 4 tablespoons Heavy cream
• 2 teaspoons Unsalted butter
• 2 tablespoons Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 teaspoons Fresh parsley or chives
• 0 Optional bread or toast for serving

Directions

Nutrition Facts

Serving size	312.5 grams (312.5g)

Amount per serving	% Daily Value*
Calories	677

Total Fat 50.90g	65%
Saturated Fat 24.90g	124%
Polyunsaturated Fat NaNg
Cholesterol 834mg	278%
Sodium 1700mg	74%
Total Carbohydrate 17.30g	6%
Dietary Fiber 1.20g	4%
Total Sugars 1.70g
Protein 31.50g	63%

Vitamin D 164IU	820%
Calcium 239mg	18%
Iron 5mg	27%
Potassium 322mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 19.3%

Carbs: 10.6%