Baked Seafood Ravioli

Dive into creamy, seafood-infused indulgence with this Baked Seafood Ravioli, a show-stopping dish that combines tender shrimp, buttery scallops, and velvety cheese sauce atop delicate ravioli. Perfect for seafood lovers, this baked pasta recipe features layers of rich flavors with garlic-sautéed seafood, a luscious Parmesan and mozzarella cheese blend, and a golden, bubbly baked topping. The homemade roux-based sauce adds irresistible creaminess, while fresh parsley offers a pop of freshness. Ideal for special dinners or family gatherings, this easy yet impressive dish is a crowd-pleaser that transforms everyday ravioli into a gourmet masterpiece.

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 ounces Fresh ravioli (seafood-stuffed or plain cheese)
• 8 ounces Shrimp (peeled, deveined, and chopped)
• 8 ounces Scallops (chopped)
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1 cup Heavy cream
• 1 cup Parmesan cheese (grated)
• 1.5 cups Mozzarella cheese (shredded)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions, draining them 1-2 minutes before the recommended time to avoid overcooking. Set aside.

Step 3

While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Add the chopped shrimp and scallops to the skillet. Season with salt, black pepper, and optional red pepper flakes. Cook for 3-4 minutes or until the seafood is opaque and just cooked through. Remove from heat and set aside.

Step 5

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring continuously.

Step 6

Gradually whisk in the milk and heavy cream, ensuring the mixture remains smooth. Cook for 5-7 minutes, stirring frequently, until the sauce thickens slightly.

Step 7

Stir in half of the Parmesan cheese and 1 cup of mozzarella cheese, mixing until melted and smooth. Adjust the seasoning with more salt or pepper, if needed.

Step 8

Gently combine the cooked seafood mixture with the cheese sauce.

Step 9

Layer the cooked ravioli in the prepared baking dish. Pour the seafood and cheese sauce evenly over the ravioli, ensuring all pieces are well coated.

Step 10

Sprinkle the remaining Mozzarella cheese and Parmesan cheese on top.

Step 11

Bake in the preheated oven for 20-25 minutes or until the top is bubbly and golden brown.

Step 12

Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	1868.9 grams (1868.9g)

Amount per serving	% Daily Value*
Calories	4145

Total Fat 253.60g	325%
Saturated Fat 138.60g	693%
Polyunsaturated Fat 1.70g
Cholesterol 1276mg	425%
Sodium 8375mg	364%
Total Carbohydrate 196.00g	71%
Dietary Fiber 10.40g	37%
Total Sugars 33.20g
Protein 254.70g	509%

Vitamin D 215IU	1074%
Calcium 4661mg	359%
Iron 13mg	73%
Potassium 2511mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 24.9%

Carbs: 19.2%