Baked Scrambled Eggs

Transform your breakfast routine with this irresistibly simple yet elegant Baked Scrambled Eggs recipe. Perfectly fluffy and packed with rich flavor, this oven-baked twist on classic scrambled eggs combines the creaminess of whole milk, the savory goodness of melted cheddar cheese, and a buttery finish—all effortlessly baked to golden perfection. With just 10 minutes of prep and a hands-free cooking process, this dish is ideal for busy mornings or hosting a crowd. Garnished with fresh chives for a burst of color and flavor, it’s a versatile and comforting option that pairs beautifully with toast, fresh fruit, or even a crisp salad for brunch. Make your mornings special with this baked egg casserole that’s easy, delicious, and sure to impress!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces large eggs
• 0.5 cups whole milk
• 2 tablespoons butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups cheddar cheese, shredded
• 2 tablespoons chives, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Crack the eggs into a mixing bowl and whisk thoroughly until the yolks and whites are fully combined.

Step 3

Add the whole milk, salt, and black pepper to the eggs, and whisk again until all the ingredients are well incorporated.

Step 4

Grease a medium-sized (approximately 9x9 inch) baking dish with the butter, ensuring the bottom and sides are evenly coated.

Step 5

Pour the egg mixture into the prepared baking dish.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.

Step 7

Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the eggs are set and slightly golden around the edges.

Step 8

Once baked, remove the dish from the oven and let it sit for a couple of minutes to cool slightly.

Step 9

Garnish the baked scrambled eggs with chopped chives and serve warm.

Nutrition Facts

Serving size	612.6 grams (612.6g)

Amount per serving	% Daily Value*
Calories	1065

Total Fat 84.90g	109%
Saturated Fat 39.00g	195%
Polyunsaturated Fat 0.80g
Cholesterol 1628mg	543%
Sodium 2294mg	100%
Total Carbohydrate 16.20g	6%
Dietary Fiber 0.20g	1%
Total Sugars 6.00g
Protein 66.40g	133%

Vitamin D 390IU	1951%
Calcium 786mg	60%
Iron 9mg	48%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 24.3%

Carbs: 5.9%