Baked Salty Sticks

Crisp, golden, and delightfully savory, Baked Salty Sticks are the perfect snack for any occasion. Made with a simple yet flavorful dough enriched with Parmesan cheese, these homemade breadsticks are brushed with egg yolk for a glossy finish and sprinkled with coarse sea salt and sesame seeds for an irresistible crunch. Ready in under 40 minutes, this recipe combines buttery goodness with a light, flaky texture, thanks to the careful incorporation of chilled butter and a touch of baking powder. These versatile snacks make a great addition to party platters, are fantastic for dipping into hummus or cream cheese, or are simply perfect for nibbling on their own. Whether you're hosting a gathering or looking for a savory treat to serve with cocktails, these baked salty sticks are sure to be a crowd-pleaser.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter
• 50 grams Grated Parmesan cheese
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Cold water
• 1 unit Egg yolk
• 1 tablespoon Coarse sea salt (for sprinkling)
• 1 tablespoon Sesame seeds (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix until evenly distributed.

Step 3

Add the diced chilled unsalted butter to the dry ingredients. Use your fingertips or a pastry cutter to blend the butter until the mixture resembles coarse breadcrumbs.

Step 4

Stir in the grated Parmesan cheese for an extra burst of savory flavor.

Step 5

Gradually add the cold water, one tablespoon at a time, while mixing the dough until it comes together in a firm but pliable ball. Do not overmix.

Step 6

Roll the dough out onto a lightly floured surface to about 1/4-inch thickness.

Step 7

Using a knife or a pizza cutter, slice the dough into thin strips, approximately 4 inches long and 1/2 inch wide.

Step 8

Place the strips onto the prepared baking sheet, leaving a small space between each stick.

Step 9

In a small bowl, whisk the egg yolk and brush it lightly over the sticks for a beautiful golden finish.

Step 10

Sprinkle coarse sea salt and sesame seeds (if using) over the sticks for added texture and flavor.

Step 11

Bake the sticks in the preheated oven for 12-15 minutes, or until they are golden and crisp.

Step 12

Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Step 13

Serve the baked salty sticks on their own or pair them with your favorite dips, like hummus or cream cheese.

Nutrition Facts

Serving size	425.6 grams (425.6g)

Amount per serving	% Daily Value*
Calories	1764

Total Fat 111.70g	143%
Saturated Fat 62.50g	313%
Polyunsaturated Fat NaNg
Cholesterol 456mg	152%
Sodium 8664mg	377%
Total Carbohydrate 155.30g	56%
Dietary Fiber 6.50g	23%
Total Sugars 1.10g
Protein 45.70g	91%

Vitamin D 18IU	91%
Calcium 710mg	55%
Iron 11mg	61%
Potassium 296mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 10.1%

Carbs: 34.3%