Baked Salsa Chicken
Transform your weeknight dinners with this irresistible Baked Salsa Chicken—an easy, flavorful dish bursting with bold Tex-Mex flair! Juicy, seasoned chicken breasts are smothered in zesty salsa, baked to tender perfection, and crowned with bubbly, melted cheddar or Mexican blend cheese. This one-pan recipe takes just 10 minutes of prep and pairs beautifully with rice, beans, or a crisp green salad, making it a stress-free option for busy families. Garnish with fresh cilantro for a vibrant finish, and enjoy a wholesome, gluten-free meal that's as convenient as it is delicious. Perfect for lovers of quick, cheesy, and spicy dinners, this go-to recipe will spice up your meal rotation in no time!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup jar of salsa
- 1 cup shredded cheddar or Mexican blend cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with olive oil or nonstick spray.
Step 3
Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, garlic powder, and chili powder.
Step 4
Place the seasoned chicken breasts in the prepared baking dish in a single layer.
Step 5
Pour the salsa evenly over the chicken breasts, making sure each piece is fully covered.
Step 6
Bake the chicken in the preheated oven for 20 minutes.
Step 7
Carefully remove the baking dish from the oven and sprinkle the shredded cheddar or Mexican blend cheese evenly over the chicken.
Step 8
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Step 9
Remove from the oven and let the chicken rest for 5 minutes.
Step 10
Garnish with freshly chopped cilantro if desired, and serve hot with your favorite sides such as rice, beans, or a simple green salad.
Nutrition Facts
| Serving size | 836.5 grams (836.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1738 |
| Total Fat 75.10g | 96% |
| Saturated Fat 33.20g | 166% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 712mg | 237% |
| Sodium 3643mg | 158% |
| Total Carbohydrate 9.00g | 3% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 0.10g | |
| Protein 244.40g | 489% |
| Vitamin D 31IU | 155% |
| Calcium 888mg | 68% |
| Iron 8mg | 42% |
| Potassium 1908mg | 41% |
Source of Calories