Baked Salmon with Dill
Elevate your weeknight dinners with this flavorful and simple Baked Salmon with Dill recipe, a guaranteed hit for seafood lovers. This dish features tender, flaky salmon fillets brushed with a zesty olive oil, lemon, and garlic mixture, then sprinkled with fragrant fresh dill and a perfect blend of seasonings, including paprika for a subtle smoky touch. Ready in just 30 minutes, this oven-baked salmon is light, healthy, and bursting with fresh flavors, making it the ideal main course for busy evenings. Serve it alongside roasted vegetables, silky mashed potatoes, or a crisp side salad for a wholesome and satisfying meal. Perfectly balanced and easy to prepare, this recipe is a go-to option for both everyday dinners and special occasions.
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Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 2 tablespoons olive oil
- 1 whole (zested and juiced) lemon
- 2 cloves (minced) garlic
- 3 tablespoons (chopped) fresh dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Step 3
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, and minced garlic.
Step 4
Brush the olive oil mixture generously over the tops of the salmon fillets, ensuring even coverage.
Step 5
Sprinkle the chopped fresh dill evenly over the salmon fillets.
Step 6
Season the salmon with salt, black pepper, and paprika.
Step 7
Bake the salmon in the preheated oven for 18-20 minutes, or until the fish flakes easily with a fork and is opaque in the center.
Step 8
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Step 9
Serve warm with your choice of sides, such as steamed vegetables, roasted potatoes, or a fresh salad.
Nutrition Facts
| Serving size | 720.9 grams (720.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1518 |
| Total Fat 104.30g | 134% |
| Saturated Fat 15.20g | 76% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 272mg | 91% |
| Sodium 550mg | 24% |
| Total Carbohydrate 2.80g | 1% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 0.10g | |
| Protein 142.20g | 284% |
| Vitamin D 0IU | 0% |
| Calcium 27mg | 2% |
| Iron 5mg | 27% |
| Potassium 79mg | 2% |
Source of Calories