Baked Salmon Loaf
Savor the comforting flavors of this Baked Salmon Loaf, a hearty and wholesome dish that's perfect for weeknight dinners or special occasions. Made with protein-rich canned salmon, breadcrumbs, and a blend of tangy lemon juice, melted butter, and aromatic dried dill, this loaf is packed with satisfying textures and vibrant flavors. With just 15 minutes of prep time, this easy-to-make recipe combines pantry staples like milk, eggs, and chopped onion to create a moist and tender salmon dish that's baked to golden perfection. Serve it warm with your favorite sides or a zesty lemon sauce for an elegant yet effortless meal. Ideal for seafood lovers, this baked salmon recipe is a delicious way to elevate your menu while staying nutritious and budget-friendly.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 14.75 oz canned salmon (drained and flaked)
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 0.5 cup onion (finely chopped)
- 2 tbsp lemon juice
- 2 tbsp butter (melted)
- 1 tsp dried dill
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray or a small amount of oil.
Step 2
In a large mixing bowl, combine the flaked salmon, breadcrumbs, milk, and eggs. Mix well to ensure the ingredients are evenly distributed.
Step 3
Add the chopped onion, lemon juice, melted butter, dried dill, salt, and black pepper to the mixture. Stir until fully incorporated.
Step 4
Transfer the mixture into the prepared loaf pan. Press it gently into the pan to form an even layer, ensuring there are no air pockets.
Step 5
Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and the loaf is set.
Step 6
Remove the salmon loaf from the oven and let it rest for 5-10 minutes before slicing.
Step 7
Serve warm with your choice of sides or a drizzle of lemon sauce for added flavor.
Nutrition Facts
| Serving size | 757.9 grams (757.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1396 |
| Total Fat 63.50g | 81% |
| Saturated Fat 24.30g | 122% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 631mg | 210% |
| Sodium 3317mg | 144% |
| Total Carbohydrate 93.10g | 34% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 11.80g | |
| Protein 112.60g | 225% |
| Vitamin D 2050IU | 10249% |
| Calcium 1037mg | 80% |
| Iron 11mg | 59% |
| Potassium 1745mg | 37% |
Source of Calories