Baked Salami Two

Transform your appetizer game with "Baked Salami Two," a show-stopping dish that combines bold smoky flavors with the perfect balance of sweet and tangy. This baked salami features a whole, unsliced sausage scored in an elegant diamond pattern and glazed with a luscious mixture of brown sugar, yellow mustard, honey, Dijon mustard, and apple cider vinegar. As it bakes, the glaze caramelizes beautifully, creating a rich, sticky coating that seeps into every crevice for incredible flavor. With just 10 minutes of prep and an hour in the oven, this easy-to-make recipe is perfect for entertaining. Serve it warm as a centerpiece appetizer or pair it with crusty bread and additional mustard for a crowd-pleasing dish that's sure to impress.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 pound salami (unsliced, whole)
• 0.5 cup brown sugar
• 3 tablespoons yellow mustard
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the whole salami on a cutting board and, using a sharp knife, make diagonal cuts about 1/4 inch deep across the top of the salami. Turn it 90 degrees and make similar cuts, creating a diamond pattern.

Step 3

In a mixing bowl, combine the brown sugar, yellow mustard, honey, dijon mustard, and apple cider vinegar. Mix well to create a smooth glaze.

Step 4

Place the prepared salami on a foil-lined baking sheet, ensuring that the foil edges are turned up to catch any glaze drippings.

Step 5

Generously brush the glaze over the entire salami, making sure to get it into the cuts to ensure maximum flavor absorption.

Step 6

Bake the salami in the preheated oven for 40 minutes, basting with the glaze every 10-15 minutes.

Step 7

Increase the oven temperature to 425°F (220°C) for the final 10 minutes to caramelize the glaze, keeping an eye on it to prevent burning.

Step 8

Remove the baked salami from the oven and let it rest for 5 minutes before slicing into thin rounds.

Step 9

Serve warm as an appetizer or alongside crusty bread and mustard for a complete dish.

Nutrition Facts

Serving size	643 grams (643.0g)

Amount per serving	% Daily Value*
Calories	1988

Total Fat 132.30g	170%
Saturated Fat 48.20g	241%
Polyunsaturated Fat NaNg
Cholesterol 363mg	121%
Sodium 8937mg	389%
Total Carbohydrate 115.30g	42%
Dietary Fiber 0.90g	3%
Total Sugars 107.00g
Protein 88.60g	177%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 7mg	39%
Potassium 1362mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 17.7%

Carbs: 23.0%