Baked Rolled Sub Sandwich

Elevate your sandwich game with this irresistible Baked Rolled Sub Sandwich, a savory creation that's packed with layers of flavor and baked to golden perfection. Featuring a soft pizza dough base, this dish is loaded with deli ham, salami, and a duo of melty cheeses—provolone and mozzarella—for the ultimate cheesy indulgence. Complemented by sweet roasted red peppers, fresh spinach, and a touch of Italian spices, each bite offers a perfect balance of textures and tastes. Finished with a glossy egg wash and a sprinkle of Parmesan, this rolled sandwich boasts a bakery-style crust that's both crisp and aromatic. Quick to prepare and stunningly versatile, this easy-to-slice masterpiece is perfect for sharing at casual gatherings, game days, or as a hearty dinner option.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 6 ounces Sliced deli ham
• 4 ounces Sliced deli salami
• 6 slices Sliced provolone cheese
• 1 cup Shredded mozzarella cheese
• 1 cup Roasted red peppers (drained and chopped)
• 1 cup Fresh spinach leaves
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons Parmesan cheese (grated)
• 1 Egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C), and line a large baking sheet with parchment paper.

Step 2

On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x15 inches.

Step 3

Lay the slices of deli ham evenly over the dough, leaving a 1-inch border around the edges.

Step 4

Layer the salami slices on top of the ham.

Step 5

Place the provolone cheese slices evenly on top of the meats.

Step 6

Sprinkle the shredded mozzarella cheese over the provolone.

Step 7

Spread the roasted red peppers evenly, followed by the fresh spinach leaves.

Step 8

Starting with the long edge closest to you, gently roll the dough into a tight log, tucking in the filling as you go. Pinch the seam and the ends to seal.

Step 9

Transfer the rolled sandwich to the prepared baking sheet, seam side down.

Step 10

Brush the entire surface of the roll with olive oil, then sprinkle it with Italian seasoning, garlic powder, and grated Parmesan cheese.

Step 11

Lightly brush the roll with the beaten egg wash to give it a golden, glossy finish.

Step 12

Bake in the preheated oven for 25-28 minutes, or until the roll is golden brown and cooked through.

Step 13

Remove from the oven and let it cool for 5 minutes before slicing into 1-inch thick pieces.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	1334.5 grams (1334.5g)

Amount per serving	% Daily Value*
Calories	2781

Total Fat 137.20g	176%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 2.30g
Cholesterol 536mg	179%
Sodium 8228mg	358%
Total Carbohydrate 217.60g	79%
Dietary Fiber 21.60g	77%
Total Sugars 11.10g
Protein 172.30g	345%

Vitamin D 82IU	409%
Calcium 2319mg	178%
Iron 18mg	99%
Potassium 2233mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 24.7%

Carbs: 31.1%