Baked Rigatoni with Ham and Feta

Savor the comforting flavors of Italy with this Baked Rigatoni with Ham and Feta recipe—a cozy, cheese-loaded casserole that's perfect for feeding a hungry crowd! This dish features tender rigatoni pasta tossed in a rich, herb-infused tomato sauce, studded with savory bites of diced ham, and elevated by the tangy creaminess of crumbled feta. A luscious trio of melted mozzarella, Parmesan, and feta tops this masterpiece, creating the ultimate golden, bubbly crust. Easy to prepare in just 15 minutes of prep time, this hearty baked pasta is ideal for weeknight dinners or special occasions. Garnished with fresh parsley for a burst of color and flavor, it’s a one-dish wonder that’s as visually appealing as it is delicious. Keywords: baked rigatoni, ham and feta pasta, cheesy pasta bake, family dinner, comforting casserole.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 400 grams rigatoni pasta
• 200 grams cooked ham (diced)
• 150 grams feta cheese (crumbled)
• 200 grams mozzarella cheese (shredded)
• 50 grams Parmesan cheese (grated)
• 2 tablespoons extra virgin olive oil
• 2 pieces garlic cloves (minced)
• 1 medium yellow onion (diced)
• 400 grams crushed tomatoes (canned)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with a little olive oil.

Step 2

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until just al dente, following the package instructions (reduce cooking time by 1 minute). Drain the pasta, drizzle with 1 tablespoon of olive oil to prevent sticking, and set aside.

Step 3

In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6

Remove the sauce from heat and stir in the diced ham, half of the crumbled feta cheese, and half of the shredded mozzarella cheese.

Step 7

In a large mixing bowl, combine the cooked rigatoni with the prepared sauce, tossing well to coat evenly.

Step 8

Transfer the mixture to the greased baking dish, spreading it out in an even layer.

Step 9

Top the pasta evenly with the remaining feta cheese, mozzarella cheese, and grated Parmesan cheese.

Step 10

Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

Step 11

Remove the baking dish from the oven and let it cool for 5 minutes. Garnish with fresh parsley before serving.

Step 12

Serve warm and enjoy your delicious baked rigatoni with ham and feta!

Nutrition Facts

Serving size	1251.5 grams (1251.5g)

Amount per serving	% Daily Value*
Calories	1912

Total Fat 92.50g	119%
Saturated Fat 40.20g	201%
Polyunsaturated Fat NaNg
Cholesterol 274mg	91%
Sodium 7740mg	337%
Total Carbohydrate 161.90g	59%
Dietary Fiber 14.90g	53%
Total Sugars 24.50g
Protein 112.50g	225%

Vitamin D 0IU	0%
Calcium 1450mg	112%
Iron 11mg	59%
Potassium 1784mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 23.3%

Carbs: 33.6%