Baked Ricotta in a Tomato Base
Elevate your appetizer game with this luscious Baked Ricotta in a Tomato Base—a perfect harmony of creamy ricotta and zesty tomato sauce baked to golden perfection. This rustic yet elegant dish features airy ricotta blended with parmesan and a touch of egg, nestled atop a fragrant tomato base infused with garlic, oregano, and a hint of chili flakes for optional heat. Baking brings out rich, caramelized flavors and creates a comforting, restaurant-worthy dish that’s surprisingly simple to make. Serve it straight from the oven, garnished with fresh basil, alongside crusty bread or crackers to scoop up every last bite. Ready in just 45 minutes, this dish is ideal for cozy dinners or as a crowd-pleasing starter.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 400 grams ricotta cheese
- 50 grams grated parmesan cheese
- 2 tablespoons olive oil
- 1 large egg
- 2 finely minced garlic clove
- 400 grams canned chopped tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 10 fresh basil leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red chili flakes (optional)
- 0 to taste crusty bread or crackers (for serving)
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a medium bowl, mix together the ricotta cheese, grated parmesan, olive oil, and egg until smooth. Set aside.
Step 3
In a skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant, about 1 minute.
Step 4
Add the canned chopped tomatoes, tomato paste, sugar, dried oregano, salt, black pepper, and red chili flakes if using. Stir and let it simmer for 10 minutes until thickened.
Step 5
Spread the tomato sauce evenly in a small ovenproof dish or skillet.
Step 6
Scoop the ricotta mixture on top of the tomato base, creating mounds or spreading it evenly, depending on your preference.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the ricotta is set and lightly golden on top.
Step 8
Remove from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves just before serving.
Step 9
Serve warm with crusty bread or crackers for dipping.
Nutrition Facts
| Serving size | 959.1 grams (959.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 866 |
| Total Fat 48.60g | 62% |
| Saturated Fat 14.70g | 74% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 50mg | 17% |
| Sodium 2782mg | 121% |
| Total Carbohydrate 68.80g | 25% |
| Dietary Fiber 22.70g | 81% |
| Total Sugars 18.90g | |
| Protein 44.60g | 89% |
| Vitamin D 0IU | 0% |
| Calcium 1307mg | 101% |
| Iron 21mg | 117% |
| Potassium 2528mg | 54% |
Source of Calories