Baked Ricotta
Creamy, airy, and irresistibly flavorful, Baked Ricotta is an elegant yet simple dish that transforms humble ricotta cheese into a golden masterpiece. Infused with fresh thyme, parsley, garlic, and a hint of zesty lemon, this oven-baked delight is elevated with Parmesan for a savory depth of flavor. The mixture bakes into a lightly puffed, golden brown finish with a velvety interior that pairs beautifully with crusty bread, crackers, or a vibrant green salad. Ready in just 35 minutes, this easy-to-make appetizer is perfect for entertaining or a cozy night in. Discover how this recipe combines wholesome ingredients into a warm, inviting dish that’s as comforting as it is impressive.
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Ingredients
- 450 grams Ricotta cheese
- 50 grams Parmesan cheese, grated
- 1 large Egg
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, finely chopped
- 1 clove Garlic, finely minced
- 1 teaspoon Lemon zest
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a small baking dish or ramekin with olive oil.
Step 2
In a large mixing bowl, combine the ricotta cheese, grated Parmesan, and egg. Mix until smooth and well combined.
Step 3
Stir in the fresh thyme leaves, parsley, minced garlic, lemon zest, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.
Step 4
Spoon the ricotta mixture into the prepared baking dish or ramekin, spreading it out evenly.
Step 5
Drizzle the top with olive oil to help create a golden, slightly crisp crust during baking.
Step 6
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the ricotta has slightly puffed up.
Step 7
Remove the baked ricotta from the oven and allow it to cool for a few minutes before serving.
Step 8
Serve warm with toasted bread, crackers, or alongside a crisp green salad.
Nutrition Facts
| Serving size | 586.7 grams (586.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1089 |
| Total Fat 84.00g | 108% |
| Saturated Fat 44.40g | 222% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 545mg | 182% |
| Sodium 2599mg | 113% |
| Total Carbohydrate 30.30g | 11% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 1.30g | |
| Protein 78.00g | 156% |
| Vitamin D 54IU | 269% |
| Calcium 2456mg | 189% |
| Iron 3mg | 16% |
| Potassium 622mg | 13% |
Source of Calories