Baked Rice Pudding

Indulge in the creamy comfort of classic Baked Rice Pudding, a timeless dessert that combines simplicity with irresistible flavor. This recipe transforms pantry staples like short-grain white rice, whole milk, and granulated sugar into a luscious, custard-like treat that’s perfectly spiced with cinnamon and nutmeg. Enhanced by the richness of melted butter and a hint of vanilla, each spoonful delivers a velvety texture and cozy warmth. Whether you include plump raisins for a sweet burst or keep it simple, this oven-baked dessert achieves a golden-brown crust while staying delightfully creamy inside. Ready in just over 90 minutes, it’s perfect for serving warm, chilled, or at room temperature, with optional toppings like whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 120 grams white rice (uncooked, preferably short-grain)
• 240 milliliters water
• 960 milliliters whole milk
• 100 grams granulated sugar
• 30 grams unsalted butter (melted)
• 2 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 2 large eggs
• 75 grams raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with a small amount of butter or cooking spray.

Step 2

In a medium saucepan over medium heat, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

Step 3

In a large mixing bowl, whisk together the milk, sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.

Step 4

Lightly beat the eggs in a separate small bowl, then gradually whisk the eggs into the milk mixture.

Step 5

Stir the cooked rice into the milk and egg mixture, ensuring it is evenly distributed. If using, fold in the raisins.

Step 6

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 7

Bake in the preheated oven for 75–90 minutes, or until the pudding is golden brown on top and set (a knife inserted into the center should come out clean).

Step 8

Remove the pudding from the oven and allow it to cool for at least 15 minutes before serving. The pudding will thicken slightly as it cools.

Step 9

Serve warm, at room temperature, or chilled. Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream.

Nutrition Facts

Serving size	603.2 grams (603.2g)

Amount per serving	% Daily Value*
Calories	1200

Total Fat 34.50g	44%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 0.00g
Cholesterol 438mg	146%
Sodium 154mg	7%
Total Carbohydrate 197.60g	72%
Dietary Fiber 2.30g	8%
Total Sugars 101.60g
Protein 20.70g	41%

Vitamin D 82IU	410%
Calcium 103mg	8%
Iron 3mg	16%
Potassium 210mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 7.0%

Carbs: 66.8%