Baked Rice for a Crowd

Perfect for potlucks, family gatherings, or meal prep, this crowd-pleasing Baked Rice dish combines simplicity with bold, comforting flavors. Using long-grain white rice baked to fluffy perfection in a rich chicken or vegetable broth, this recipe is flavored with sautéed onions, garlic, and a touch of butter for a buttery, aromatic base. A gentle bake in the oven ensures the rice cooks evenly, absorbing all the savory goodness. Finished with fresh parsley and zesty lemon, this versatile side dish pairs wonderfully with roasted meats, grilled vegetables, or as a foundation for hearty casseroles. With its easy prep, minimal hands-on cooking, and ability to serve up to 12, this is the ultimate fuss-free solution for feeding a crowd while still impressing your guests.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 6 cups long-grain white rice
• 12 cups chicken or vegetable broth
• 6 tablespoons unsalted butter
• 4 tablespoons olive oil
• 2 large yellow onion
• 6 cloves garlic cloves
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 0.5 cup fresh parsley
• 1 tablespoon lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the rice under cold water until the water runs clear. Drain well and set aside.

Step 3

Peel and finely chop the onions and garlic cloves.

Step 4

In a large oven-safe pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted.

Step 5

Add the chopped onions and sauté for 5 minutes, or until they are soft and translucent.

Step 6

Stir in the garlic and cook for an additional 1-2 minutes until fragrant.

Step 7

Add the drained rice to the pot and stir well to coat the grains with the butter and oil mixture.

Step 8

Season the rice with salt and ground black pepper, ensuring even distribution.

Step 9

Pour in the chicken or vegetable broth and give the mixture a quick stir to combine.

Step 10

Bring the mixture to a gentle simmer on the stovetop.

Step 11

Once simmering, cover the pot with a tight-fitting lid or aluminum foil and transfer it to the preheated oven.

Step 12

Bake in the oven for 35-40 minutes, or until the rice is tender and the liquid has been absorbed.

Step 13

Remove the pot from the oven and allow the rice to rest, covered, for 5-10 minutes.

Step 14

Fluff the rice with a fork and stir in chopped fresh parsley and lemon zest for a burst of fresh flavor.

Step 15

Serve warm and enjoy!

Nutrition Facts

Serving size	4526.3 grams (4526.3g)

Amount per serving	% Daily Value*
Calories	2517

Total Fat 82.00g	105%
Saturated Fat 44.30g	222%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 15097mg	656%
Total Carbohydrate 388.90g	141%
Dietary Fiber 12.10g	43%
Total Sugars 19.70g
Protein 56.50g	113%

Vitamin D 0IU	0%
Calcium 403mg	31%
Iron 19mg	103%
Potassium 1707mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 9.0%

Carbs: 61.7%