Baked Rhubarb
Discover the simple elegance of Baked Rhubarb, a delightful dessert or versatile topping that highlights the tangy-sweet flavor of fresh rhubarb. With just a handful of pantry ingredients—like juicy orange juice, fragrant vanilla, and a hint of optional cinnamon—this recipe transforms rhubarb into a tender, aromatic dish bursting with fruity brightness. Ready in under 40 minutes, it’s perfect for weeknight indulgence or as a sophisticated addition to your favorite yogurt, ice cream, or oatmeal. Whether served warm or chilled, this easy oven-baked rhubarb recipe is a must-try for any rhubarb lover seeking a fuss-free way to enjoy its vibrant flavor.
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Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 60 ml orange juice
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Wash the rhubarb stalks thoroughly and trim off the ends and any leaves. Cut the stalks into 2.5 cm (1-inch) pieces.
Step 3
In a baking dish, spread the rhubarb pieces evenly.
Step 4
In a small bowl, whisk together the sugar, orange juice, vanilla extract, and ground cinnamon (if using) until combined.
Step 5
Pour the mixture over the rhubarb, ensuring all pieces are lightly coated.
Step 6
Cover the baking dish with aluminum foil to trap moisture and prevent the rhubarb from drying out.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the rhubarb is tender but not mushy.
Step 8
Remove the foil and let the rhubarb cool slightly before serving.
Step 9
Serve warm or chilled as a topping for yogurt, ice cream, oatmeal, or enjoy on its own!
Nutrition Facts
| Serving size | 604.2 grams (604.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 498 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.50g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 123.20g | 45% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 106.00g | |
| Protein 4.50g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 431mg | 33% |
| Iron 1mg | 6% |
| Potassium 1449mg | 31% |
Source of Calories