Baked Reuben Dip

Dive into the irresistible flavors of this Baked Reuben Dip, a warm, creamy appetizer that transforms the classic deli sandwich into a crowd-pleasing dish. This easy-to-make dip combines rich cream cheese, tangy sour cream, and a touch of Dijon mustard with hearty corned beef, sauerkraut, and melty Swiss cheese for a perfectly balanced bite. Topped with golden, bubbling cheese and optionally drizzled with Thousand Island dressing, this savory dip pairs wonderfully with rye bread, crackers, or fresh veggies for dipping. Ready in just 35 minutes, it’s the ultimate party favorite or game day snack that delivers bold, comforting flavors every time.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 0.5 cups Sour cream
• 0.25 cups Mayonnaise
• 2 cups Swiss cheese
• 1 cups Cooked corned beef, diced or shredded
• 1 cups Sauerkraut, drained
• 1 tablespoons Dijon mustard
• 2 tablespoons Thousand Island dressing (optional for garnish)
• 0 Rye bread or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, Dijon mustard, and 1 1/2 cups of shredded Swiss cheese. Mix until smooth and well combined.

Step 3

Fold in the diced corned beef and drained sauerkraut, ensuring they are evenly distributed in the mixture.

Step 4

Transfer the mixture to an oven-safe baking dish and spread it evenly.

Step 5

Sprinkle the remaining 1/2 cup of Swiss cheese on top of the dip.

Step 6

Bake the dip in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.

Step 7

Remove from the oven and let rest for 5 minutes. If desired, drizzle a little Thousand Island dressing on top for added flavor.

Step 8

Serve warm with sliced rye bread, crackers, or veggies for dipping.

Nutrition Facts

Serving size	714.9 grams (714.9g)

Amount per serving	% Daily Value*
Calories	2274

Total Fat 202.80g	260%
Saturated Fat 82.30g	412%
Polyunsaturated Fat 3.40g
Cholesterol 586mg	195%
Sodium 3959mg	172%
Total Carbohydrate 51.20g	19%
Dietary Fiber 2.00g	7%
Total Sugars 20.30g
Protein 62.40g	125%

Vitamin D 0IU	0%
Calcium 406mg	31%
Iron 6mg	31%
Potassium 741mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 10.9%

Carbs: 9.0%